The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Omni Bedford Springs Resort is currently seeking a
Pastry Cook for this National Historic Landmark, located
in Pennsylvania's scenic Cumberland Valley. The Pastry
Cook will be responsible for the preparation of all
cakes, pies, muffins, brioche and pastries of all types
in accordance with the standards of quality set by the
Pastry Chef.



ESSENTIAL FUNCTIONS:

* Prepare all food items according to recipe
standards.

* Maintain highest quality and appearance of any items
sent from the Pastry Kitchen.

* Responsible for plating and garnishing all banquet
desserts to include setting up attractive buffets.

* Compete basic production necessary for finished
dessert items.

* Keep all food rotated, dated and labeled. Follow
correct food handling procedures. Wear gloves when
handling food directly.

* Maintain a safe, organized and sanitary work area.

* Consult with Pastry Chef or Assistant Pastry Chef
for information regarding the forecast for the day
and/or special functions.

* Be concerned with overproduction and proper use of
leftovers.

* Maintain an inventory of production items to ensure
the necessary amount is available for business
demands.

* Must be totally flexible to learn Baker?s
responsibility.

* Must understand the importance of cross training for
all shifts.

* Have knowledge of the operation of all equipment and
maintain their cleanliness.

* Report irregularities and defects in equipment and
machinery to the Pastry Chef or any manager
available.

* In the absence of the Pastry Chef or Assistant
Pastry Chef, consult with Sous Chef for any changes
in Banquet event order sheets or any other special
functions.

* Practice safety standards and report any unsafe
condition to the manager.

Job Requirements

TOOLS/EQUIPMENT/WORK ENVIRONMENT: Inside pastry kitchen
standing on hard vinyl floords. Busy, noisy environment.
Working around hot ovens.

QUALIFICATIONS:

* High School Diploma or equivalent.

* Three years culinary training or an Associate's
Degree in Culinary Arts

* Two years previous pastry experience.