The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Essential Job Functions:
o Control quality and consistency of all food served.
o Ensure functions are completed 30 minutes prior to
service.
o Ensure all food supplies necessary for service are in
appropriate supply on a timely basis.
o Responsible for production of sweet items, pastries,
cakes, fruit compotes, breads, chocolates, etc. for all
outlets as well as banquets and amenities.
o Assists in producing and plating Banquet pastries.
o Work well under pressure of meeting production
schedules and timelines for pastry needs

Qualifications:
o To be a clear thinker, remain calm and resolve
problems using good judgment.
o Prioritize, organize, delegate work and follow
through.
o Produce creative and artistic food work.
o Perform job functions with minimal supervision.
o Work cohesively with entire culinary staff as part of
a team.
o Maintain food preparation handling and correct storage
standards.
o Support procedures for food & beverage portion and
waste controls.
o Follows proper handling and right temperature of all
food products.
o Understand and maintain all standard recipes.
o Maintain cleanliness of work area at all times.
o Keep walk-in, prep area and equipment up to Health
Department standards at all time.
o Basic math skills needed to understand and implement
recipes and measurements.
o Performs other duties as assigned to meet business
needs.

Physical Requirements:
o Ability to stoop, grasp, lift and or carry or
otherwise move or push goods on a hand cart weighting a
maximum of 70 pounds
o Ability to work standing up in a confined area for
long periods of time in order to perform the essential
functions

Working Environment:
o Interior of hotel in restaurant and kitchen areas with
exposure to humidity, steam and extreme temperatures
o Exposure to food and beverage hazardous cleaning
chemicals
o Exposure to food items and beverages

Job Requirements

Previous experience is desired for position. Walk in
applications are
accepted.