Retail Manager - Virginia State (ref. 8804)
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Job Details
Thompson Hospitality is seeking a RETAIL MANAGER at Virginia State University in Petersburg, VA.
For the successful candidate:
* 3 Weeks paid vacation to start!
* competitive base salary
* attainable bonuses
* great benefits package
* matching 401K
Thompson Hospitality
Thompson Hospitality, formed in 1992, is the 6th largest food service company and the largest minority-owned Food Service business in the United States. We currently employ over 2,500 food service professionals and provide meals at businesses and institutions in 40 states and four foreign countries. The restaurant and retail division operates four different concepts with 22 unique locations in the Virginia, Maryland, and Washington, D.C. area, serving over 1.9 million guests each year.
Description
The position reports to the Food Service Director. This person will be responsible for the entire retail cash operation at a Virginia State for multiple National and Thompson branded outlets and C-Store including; ordering food and supplies, secure receipt and storage, menu adjustments and execution under the Food Service Directors guidance.
Additional responsibilities are
* financial control of products used
* menu implantation
* manage housekeeping and safety program
* adherence of company procedures
* Ensure that quality standards as determined by the client and Thompson Hospitality are met
Needs for Success
* Supervisory, leadership, management and coaching skills
* Good communication skills both written and verbal
* Ability to communicate on various levels to include management, customer and associate levels
* Knowledge of financial, budgetary, accounting and computational practices
* Proficient computer skills ; Microsoft Office programs, e-mail and the Internet
* Ability to perform various motor skills, such as lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis
* Ability to multi-task as well as stay on task and concentrate with constant interruptions
* Strong client relationship skills
Necessary Qualifications:
* High school degree is required. BA/BS in Foodservice or Culinary Management preferred.
* A minimum of five (5) years of experience in hospitality industry including two (2) years in management in a college/university setting is required
* Product implantation and menu costing experience is helpful
* Knowledge of financial, budgetary, accounting and computational practices
* The ability to supervise food preparation, service and clean up is also essential
* ServSafe Certification a plus
* Must be able to pass criminal background check
For the successful candidate:
* 3 Weeks paid vacation to start!
* competitive base salary
* attainable bonuses
* great benefits package
* matching 401K
Thompson Hospitality
Thompson Hospitality, formed in 1992, is the 6th largest food service company and the largest minority-owned Food Service business in the United States. We currently employ over 2,500 food service professionals and provide meals at businesses and institutions in 40 states and four foreign countries. The restaurant and retail division operates four different concepts with 22 unique locations in the Virginia, Maryland, and Washington, D.C. area, serving over 1.9 million guests each year.
Description
The position reports to the Food Service Director. This person will be responsible for the entire retail cash operation at a Virginia State for multiple National and Thompson branded outlets and C-Store including; ordering food and supplies, secure receipt and storage, menu adjustments and execution under the Food Service Directors guidance.
Additional responsibilities are
* financial control of products used
* menu implantation
* manage housekeeping and safety program
* adherence of company procedures
* Ensure that quality standards as determined by the client and Thompson Hospitality are met
Needs for Success
* Supervisory, leadership, management and coaching skills
* Good communication skills both written and verbal
* Ability to communicate on various levels to include management, customer and associate levels
* Knowledge of financial, budgetary, accounting and computational practices
* Proficient computer skills ; Microsoft Office programs, e-mail and the Internet
* Ability to perform various motor skills, such as lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis
* Ability to multi-task as well as stay on task and concentrate with constant interruptions
* Strong client relationship skills
Necessary Qualifications:
* High school degree is required. BA/BS in Foodservice or Culinary Management preferred.
* A minimum of five (5) years of experience in hospitality industry including two (2) years in management in a college/university setting is required
* Product implantation and menu costing experience is helpful
* Knowledge of financial, budgetary, accounting and computational practices
* The ability to supervise food preparation, service and clean up is also essential
* ServSafe Certification a plus
* Must be able to pass criminal background check
Thompson Hospitality is an equal opportunity employer M/F/V/D
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Unit Manager - Assistant