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Now displaying jobs 1 to 40 of 2075 found.
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Date | Location | Job Title | Company | Pay Range | |
|---|---|---|---|---|---|---|
| Feb 5, 2013 | US - CO - Black Hawk | Buffet Chef | AMERISTAR CASINO BLACK HAWK | US $44,000.00-US $55,000.00 / Day | ||
| Jan 20, 2013 | US - TX - Dallas | Restaurant Manager |  |
Patrice and Associates TN | US $35,000.00-US $50,000.00 / Day | |
| Jan 21, 2013 | US - NY - New York | Executive Director of Operations | Confidential | US $115,000.00-US $150,000.00 / Year | ||
| Jan 25, 2013 | US - OH - Columbus | Hotel and Restaurant management positions | EHS Hospitality Group | US $40,000.00-US $120,000.00 / Year | ||
| Jan 14, 2013 | US - NY - New York | CFO | NoHo Hospitality Group | US $100,000.00-US $120,000.00 / Year | ||
| Jan 23, 2013 | US - IL - Chicago | EXECUTIVE CHEF (High Profile Chicago Restaurant) |  |
Horizon Hospitality Associates, Inc. | US $90,000.00-US $110,000.00 / Year | |
| Jan 14, 2013 | US - NY - New York | General Manager | NoHo Hospitality Group | US $90,000.00-US $110,000.00 / Year | ||
| Jan 21, 2013 | US - IL - Galesburg | Multi Unit Manager | Confidential | US $50,000.00-US $90,000.00 / Year | ||
| Jan 29, 2013 | US - SD - Chamberlain/Oacoma | General Facilities Manager/Director of Food and Beverage | Regency Hotel Management | US $55,000.00-US $85,000.00 / Year | ||
| Jan 18, 2013 | US - VA - Richmond | General Manager |  |
Delaware North Companies, Inc. | US $67,060.00-US $83,830.00 / Year | |
| Jan 18, 2013 | US - CT - Haddam | General Manager | River House Properties LLC | US $70,000.00-US $80,000.00 / Year | ||
| Feb 10, 2013 | US - CA - Costa Mesa | 4 diamond restaurant manager | Confidential | US $55,000.00-US $75,000.00 / Year | ||
| Jan 28, 2013 | US - TX - Houston | Executive Chef | Confidential | US $50,000.00-US $75,000.00 / Year | ||
| Jan 28, 2013 | US - IL - Chicago | Food and Beverage Manager | Patrice and Associates Illinois | US $60,000.00-US $70,000.00 / Year | ||
| Feb 8, 2013 | US - OH - Cleveland Metro Area | Director of Dining Services | Morrison Senior Living | US $58,000.00-US $65,000.00 / Year | ||
| Jan 16, 2013 | US - NY - Bronx | Sous Chef | Wildlife Conservation Society | US $50,000.00-US $61,000.00 / Year | ||
| Feb 5, 2013 | US - NY - New York | Human Resources Manager | NoHo Hospitality Group | US $50,000.00-US $60,000.00 / Year | ||
| Feb 1, 2013 | US - TX - Houston | RESTAURANT MANAGER | Patrice and Associates | US $40,000.00-US $60,000.00 / Year | ||
| Jan 29, 2013 | US - NY - New York | Assitant Food & Beverage Controller |  |
The Jade Hotel Greenwich Village | US $50,000.00-US $60,000.00 / Year | |
| Jan 28, 2013 | US - CO - Denver | General Manager | BigRedF Restaurants | US $50,000.00-US $60,000.00 / Year | ||
| Jan 28, 2013 | US - CA - Los Angeles | Culinary Chefs |  |
Gecko Hospitality | US $38,000.00-US $60,000.00 / Year | |
| Jan 23, 2013 | US - ND - Watford City | Sous Chef | Outlaws Bar & Grill | US $40,000.00-US $60,000.00 / Year | ||
| Feb 11, 2013 | US - NJ - Lambertville | Front of House General Manager | Lambertville Hospitality Corp | US $45,000.00-US $55,000.00 / Year | ||
| Feb 9, 2013 | US - NY - Bayville | Restaurant manager | The Crescent Beach Club | US $50,000.00-US $55,000.00 / Year | ||
| Feb 4, 2013 | US - MA - Boston | Oceanaire-Front Manager |  |
Oceanaire Seafood Room (Landry's, Inc.) | US $40,000.00-US $55,000.00 / Year | |
| Feb 4, 2013 | US - SC - Orangeburg | Sous/Banquet chef | Confidential | US $50,000.00-US $55,000.00 / Year | ||
| Jan 14, 2013 | US - CA - Studio City | Senior Catering Sales Manager | Confidential | US $40,000.00-US $55,000.00 / Year | ||
| Jan 14, 2013 | US - TX - Dallas | Oceanaire-Front Manager | |
Oceanaire Seafood Room (Landry's, Inc.) | US $40,000.00-US $55,000.00 / Year | |
| Feb 4, 2013 | US - IL - Naperville | Kitchen Manager |  |
Slatebridge Restaurant Group, Inc. | US $40,000.00-US $50,000.00 / Year | |
| Jan 24, 2013 | US - IL - Chicago | Beverage Manager |  |
The James Chicago | US $45,000.00-US $50,000.00 / Year | |
| Jan 15, 2013 | US - CA - San Jose | Catering Sous Chef | Spartan Shops, Inc. - San Jose State University | US $40,200.00-US $50,000.00 / Year | ||
| Jan 14, 2013 | US - CA - Venice | FoH Manager |  |
3 Square cafe / Rockenwagner Bakery | US $30,000.00-US $50,000.00 / Year | |
| Jan 25, 2013 | US - NY - Canandaigua | Assistant Food & Beverage Services Manager | The New York Wine & Culinary Center | US $40,000.00-US $45,000.00 / Year | ||
| Jan 20, 2013 | US - TX - Fort Worth | Sous Chef | Bonnell's Restaurant | US $30,000.00-US $45,000.00 / Year | ||
| Jan 23, 2013 | US - FL - Lake Wales Area | Kitchen Manager | Confidential | US $40,000.00-US $43,000.00 / Year | ||
| Feb 5, 2013 | US - CO - Black Hawk | Associate Restaurant Manager | AMERISTAR CASINO BLACK HAWK | US $36,000.00-US $40,000.00 / Year | ||
| Jan 29, 2013 | US - NY - New York | Banquet Sales Administrative Assistant | 21 Club, Orient Express Hotels & Resorts | US $35,000.00-US $40,000.00 / Year | ||
| Jan 28, 2013 | US - SD - Deadwood | Restaurant Manager | WR Restaurants, Mgt. | US $35,000.00-US $40,000.00 / Year | ||
| Jan 15, 2013 | US - MN - St Paul | Assistant Operations Manager - Banquet | Morrissey Hospitality Co | US $36,000.00-US $40,000.00 / Year | ||
| Jan 16, 2013 | US - TX - Houston | Restaurant Manager | Patrice and Associates | US $35,000.00-US $38,000.00 / Year | ||