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Job Search Results
Now displaying jobs 1 to 40 of 850 found.
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Date | Location | Job Title | Company | Pay Range | |
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| Jan 18, 2013 | US - TX - Lubbock | Banquet Manager for 4 Diamond Full Servie Hotel and Conference Center |  |
1859-Historic Hotels, Ltd. | US $40,000.00-US $50,000.00 / Year | |
| Feb 5, 2013 | US - AR - Bentonville | Banquet Manager |  |
21c Museum Hotel | 
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| Jan 29, 2013 | US - MD - Gaithersburg | Kitchen Manager / Chef |  |
300 Centers |
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| Feb 4, 2013 | US - CA - Oceanside | SOUS CHEF / CULINARY SERVICES DIRECTOR |  |
Aegis Senior Communities LLC |
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| Jan 18, 2013 | US - AK - Denali National Park | Seasonal Restaurant Manager - Prey Bar & Eatery |  |
Alaska Denali Travel | US $3,300.00-US $3,500.00 / Day | |
| Jan 18, 2013 | US - AK - Denali National Park | Seasonal Kitchen Manager - Chef | |
Alaska Denali Travel | US $3,400.00-US $3,800.00 / Day | |
| Feb 6, 2013 | US - IL - Chicago | Catering Manager |  |
Allegro Hotel |
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| Jan 17, 2013 | US - TX - Forth Worth | Assistant Restaurant Manager |  |
American Airlines Training & Conference Center |
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| Feb 10, 2013 | US - CO - Denver | Second Chef (Sous Chef) |  |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - CO - Denver | Food Service Manager | |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - MN - Minneapolis | Second Chef (Sous Chef) | |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - MN - Minneapolis | Food Service Manager | |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - FL - Orlando | Second Chef (Sous Chef) | |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - FL - Orlando | Food Service Manager | |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - TX - Austin | Second Chef (Sous Chef) | |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - TX - Austin | Food Service Manager | |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - TX - Houston | Second Chef (Sous Chef) | |
American Cruise Lines, Inc. |
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| Feb 10, 2013 | US - TX - Houston | Food Service Manager | |
American Cruise Lines, Inc. |
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| Feb 8, 2013 | US - OR - Portland | Second Chef (Sous Chef) | |
American Cruise Lines, Inc. |
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| Feb 8, 2013 | US - WA - Seattle | Second Chef (Sous Chef) | |
American Cruise Lines, Inc. |
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| Feb 8, 2013 | US - RI - Providence | Second Chef (Sous Chef) | |
American Cruise Lines, Inc. |
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| Feb 8, 2013 | US - OR - Portland | Food Service Manager | |
American Cruise Lines, Inc. |
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| Feb 8, 2013 | US - WA - Seattle | Food Service Manager | |
American Cruise Lines, Inc. |
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| Feb 8, 2013 | US - RI - Providence | Food Service Manager | |
American Cruise Lines, Inc. |
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| Jan 21, 2013 | US - CA - San Jua Capistrano | EXECUTIVE CHEF-San Juan Capistrano, CA | American Golf Corp. |
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| Jan 18, 2013 | US - TN - Memphis | Sous Chef |  |
American Queen Steamboat Company |
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| Jan 18, 2013 | US - TN - Memphis | Executive Sous Chef | |
American Queen Steamboat Company |
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| Jan 25, 2013 | US - VA - Reston | Restaurant Manager - American Tap Room (Reston, VA) (ref. 6743) |  |
American Tap Room |
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| Feb 5, 2013 | US - CO - Black Hawk | Sous Chef Buffet | AMERISTAR CASINO BLACK HAWK |
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| Feb 5, 2013 | US - CO - Black Hawk | Buffet Chef | AMERISTAR CASINO BLACK HAWK | US $44,000.00-US $55,000.00 / Day | ||
| Jan 18, 2013 | US - CO - Black Hawk | Cook II | AMERISTAR CASINO BLACK HAWK | US $12.00-US $13.00 / Hour | ||
| Feb 7, 2013 | US - MS - Vicksburg | PRODUCTION COOK I |  |
Ameristar Casinos Inc. |
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| Feb 7, 2013 | US - CO - Black Hawk | BUFFET COOK | |
Ameristar Casinos Inc. |
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| Feb 7, 2013 | US - MS - Vicksburg | BELLA'S COOK I | |
Ameristar Casinos Inc. |
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| Feb 6, 2013 | US - CO - Black Hawk | DELI COOK | |
Ameristar Casinos Inc. |
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| Feb 6, 2013 | US - CO - Black Hawk | BUFFET CHEF | |
Ameristar Casinos Inc. |
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| Jan 30, 2013 | US - IN - East Chicago | RESTAURANT CHEF | |
Ameristar Casinos Inc. |
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| Jan 30, 2013 | US - IA - Council Bluffs | BAKER III BAKERY | |
Ameristar Casinos Inc. |
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| Jan 28, 2013 | US - CO - Black Hawk | SOUS CHEF | |
Ameristar Casinos Inc. |
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| Jan 26, 2013 | US - IA - Council Bluffs | COOK II - BUFFET | |
Ameristar Casinos Inc. |
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