 |
Date |
Location |
Job Title |
Company
|
Pay Range |
| |
Feb 9, 2013 |
US - TX - Austin
|
SXSW Cook - 1886 Cafe
|
 |
Driskill Hotel
|
|
| |
Feb 9, 2013 |
US - CA - Rancho Palos Verdes
|
Cook III- Garde Manager
|
 |
Terranea Resort
|
|
| |
Feb 9, 2013 |
US - IL - Peoria
|
Sous Chef
|
 |
Marriott Hotels & Resorts
|
|
| |
Feb 9, 2013 |
US - MA - Boston
|
Asana - Cook (ref. 22053)
|
 |
Mandarin Oriental, Boston
|
|
| |
Feb 9, 2013 |
US - NY - Long Island City
|
Culinary Partner / Executive Chef- Long Island and Lake Grove, NY
|
 |
PF Changs China Bistro
|
|
| |
Feb 9, 2013 |
US - MN - Minneapolis
|
Sous Chef _ The Ivy, a Luxury Collection Hotel
|
 |
Sage Hospitality Resources, LLC
|
|
| |
Feb 9, 2013 |
US - KS - Kansas City
|
Restaurant 1 Culinary Lead
|
 |
Great Wolf Lodge - Kansas City
|
|
| |
Feb 9, 2013 |
US - KS - Kansas City
|
Dishwasher
|
|
Great Wolf Lodge - Kansas City
|
|
| |
Feb 9, 2013 |
US - MI - Traverse City
|
Restaurant Server-AM & PM
|
 |
Great Wolf Lodge, Traverse City
|
|
| |
Feb 9, 2013 |
US - NJ - Newark
|
Director Of Catering - Hilton Newark Penn Station Job
|
 |
Hilton Newark Penn Station
|
|
| |
Feb 8, 2013 |
US - NJ - Florham Park
|
Part-Time, Line Cook
|
 |
Hamilton Park Hotel
|
|
| |
Feb 8, 2013 |
US - FL - Fort Lauderdale
|
Executive Chef
|
Confidential
|
|
| |
Feb 8, 2013 |
US - MD - Bethesda
|
Executive Sous Chef (MD)
|
 |
Hilton Garden Inn Bethesda
|
US $49,000.00-US $75,000.00 / Year |
| |
Feb 8, 2013 |
US - CA - San Francisco
|
Pastry/Line Cook
|
 |
Grand Cafe
|
|
| |
Feb 8, 2013 |
US - WA - Everett
|
Executive Chef
|
Holiday Inn, Downtown Everett
|
|
| |
Feb 8, 2013 |
US - FL - Orlando
|
Banquet Sous Chef
|
 |
Grand Bohemian Hotel Orlando
|
|
| |
Feb 8, 2013 |
US - NM - Albuquerque
|
Lead Kitchen Steward
|
Sheraton Albuquerque Uptown
|
US $10.00-US $10.00 / Hour |
| |
Feb 8, 2013 |
US - FL - Miami Beach
|
Stewarding Supervisor
|
 |
Loews Miami Beach Hotel
|
|
| |
Feb 8, 2013 |
US - FL - Key Biscayne
|
Catering Manager
|
 |
Grand Bay Club
|
|
| |
Feb 8, 2013 |
US - CA - Huntington Beach
|
Assistant Restaurant Manager
|
 |
Joie de Vivre Hospitality
|
US $40,000.00-US $40,000.00 / Year |
| |
Feb 8, 2013 |
US - NV - Las Vegas
|
Restaurant Sales and Catering Manager
|
 |
Hakkasan, LLC
|
|
| |
Feb 8, 2013 |
US - CA - Santa Barbara
|
Pastry Chef
|
 |
El Encanto
|
|
| |
Feb 8, 2013 |
US - DC - Washington DC
|
Outlet Sous Chef (ref. 25289)
|
 |
Mandarin Oriental, Washington DC
|
|
| |
Feb 8, 2013 |
US - NY - Smithtown
|
Sous Chef Sheraton Long Island
|
 |
Sheraton Long Island
|
US $35,000.00-US $40,000.00 / Year |
| |
Feb 8, 2013 |
US - AZ - Twin Arrows (near Flagstaff)
|
Director of Catering and Conference Services
|
 |
Navajo Nation Gaming Enterprise
|
|
| |
Feb 8, 2013 |
US - CA - Dana Point
|
Reservations Butler (FT)
|
 |
The St. Regis Monarch Beach Resort & Spa
|
|
| |
Feb 8, 2013 |
US - GA - Atlanta
|
Senior Sous Chef
|
|
Marriott Hotels & Resorts
|
|
| |
Feb 8, 2013 |
US - VT - Stowe
|
Director of Restaurants
|
 |
Stowe Mountain Lodge
|
|
| |
Feb 8, 2013 |
US - VA - Leesburg
|
Cook Supervisor (RSH)
|
 |
Destination Hotels & Resorts
|
|
| |
Feb 8, 2013 |
US - CA - Mammoth Lakes
|
Chart House-Executive Chef
|
 |
Chart House (Landry's Restaurants, Inc.)
|
|
| |
Feb 8, 2013 |
US - FL - Jacksonville
|
Chart House-Sous Chef
|
|
Chart House (Landry's Restaurants, Inc.)
|
|
| |
Feb 8, 2013 |
France - Paris
|
Chef de rang (H/F) (ref. 15573)
|
 |
Mandarin Oriental, Paris
|
|
| |
Feb 8, 2013 |
US - IL - Oak Brook
|
Catering Sales Manager
|
Doubletree by Hilton Chicago Oak Brook Hotel
|
|
| |
Feb 8, 2013 |
US - IL - Oak Brook
|
Director of Catering
|
Doubletree by Hilton Chicago Oak Brook Hotel
|
|
| |
Feb 8, 2013 |
US - OR - Portland
|
Second Chef (Sous Chef)
|
 |
American Cruise Lines, Inc.
|
|
| |
Feb 8, 2013 |
US - WA - Seattle
|
Second Chef (Sous Chef)
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 8, 2013 |
US - RI - Providence
|
Second Chef (Sous Chef)
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 8, 2013 |
US - RI - Providence
|
Food Service Manager
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 8, 2013 |
US - CA - Walnut Creek
|
Dining Services Coordinator
|
 |
Sunrise Senior Living
|
|
| |
Feb 8, 2013 |
US - PA - BEDFORD
|
Production Cook
|
 |
Omni Bedford Springs Resort
|
|
