 |
Date |
Location |
Job Title |
Company
|
Pay Range |
| |
Feb 11, 2013 |
US - VA - Ashburn
|
Executive Chef- Conference Centers - Ashburn, VA
|
ARAMARK
|
|
| |
Feb 11, 2013 |
US - CA - Carlsbad
|
Assistant Pastry Chef
|
 |
La Costa Resort & Spa
|
US $17.60-US $17.60 / Hour |
| |
Feb 11, 2013 |
US - NY - Manhattan
|
Sous Chef (Temporary)
|
 |
Hotel Plaza Athenee New York
|
|
| |
Feb 11, 2013 |
US - CA - Mountain View
|
Kitchen Manager/Japanese Chef
|
Bon Appetit Management Company
|
|
| |
Feb 11, 2013 |
US - OK - Quapaw
|
Restaurant Room Chef
|
Downstream Casino Resort
|
|
| |
Feb 11, 2013 |
US - FL - Clearwater Beach
|
Catering Sales Manager
|
Confidential
|
|
| |
Feb 11, 2013 |
US - WA - Seattle
|
Food and Beverage Director
|
Washington Athletic Club
|
|
| |
Feb 11, 2013 |
US - DC - Washington
|
Cook 2
|
 |
The Fairmont Washington D.C.
|
|
| |
Feb 11, 2013 |
US - CA - Rancho Palos Verdes
|
Cook I- Pastry (mar'sel restaurant)
|
 |
Terranea Resort
|
|
| |
Feb 11, 2013 |
US - CO - Snowmass Village
|
Banquet Cook I - The Artisan (On-Call)
|
 |
The Stonebridge Inn
|
|
| |
Feb 11, 2013 |
US - FL - Clearwater Beach
|
Assistant Banquet Manager
|
Confidential
|
|
| |
Feb 11, 2013 |
US - MA - Chatham
|
Pastry Chef
|
Wequassett Resort and Golf Club
|
|
| |
Feb 11, 2013 |
US - TX - IRVING
|
Cook I
|
 |
Omni Mandalay Hotel at Las Colinas
|
|
| |
Feb 11, 2013 |
US - FL - BOCA RATON
|
Line Cook - BBC
|
 |
Boca Raton Resort & Club
|
|
| |
Feb 11, 2013 |
US - VA - Williamsburg
|
Sales Manager -Williamsburg
|
 |
Great Wolf Lodge of Williamsburg
|
|
| |
Feb 11, 2013 |
US - NC - Concord
|
Restaurant Servers
|
 |
Great Wolf Lodge Concord
|
|
| |
Feb 11, 2013 |
US - TX - San Antonio
|
Housekeeping Supervisor - Eilan Hotel Resort & Spa Job
|
 |
Hotel Eilan
|
|
| |
Feb 11, 2013 |
US - TX - San Antonio
|
Lead Room Attendant - Eilan Hotel Resort & Spa Job
|
|
Hotel Eilan
|
|
| |
Feb 11, 2013 |
US - TX - San Antonio
|
PM Food Server - Eilan Hotel Resort & Spa Job
|
|
Hotel Eilan
|
|
| |
Feb 10, 2013 |
US - CA - Costa Mesa
|
4 diamond restaurant manager
|
Confidential
|
US $55,000.00-US $75,000.00 / Year |
| |
Feb 10, 2013 |
US - MA - Boston
|
Rounds Cook
|
 |
The Fairmont Copley Plaza
|
|
| |
Feb 10, 2013 |
US - CA - Olympic Valley
|
Deli Supervisor
|
 |
Resort at Squaw Creek
|
|
| |
Feb 10, 2013 |
US - CO - Denver
|
Second Chef (Sous Chef)
|
 |
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - CO - Denver
|
Food Service Manager
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - RI - Newport
|
Food and Beverage Director
|
 |
Forty 1° North
|
|
| |
Feb 10, 2013 |
US - RI - Newport
|
Executive Chef
|
|
Forty 1° North
|
|
| |
Feb 10, 2013 |
US - MN - Minneapolis
|
Second Chef (Sous Chef)
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - MN - Minneapolis
|
Food Service Manager
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - FL - Orlando
|
Second Chef (Sous Chef)
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - FL - Orlando
|
Food Service Manager
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - TX - Austin
|
Second Chef (Sous Chef)
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - TX - Austin
|
Food Service Manager
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - TX - Houston
|
Second Chef (Sous Chef)
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - TX - Houston
|
Food Service Manager
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 10, 2013 |
US - MI - Ypsilanti
|
Kitchen Supervisor - Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Job
|
 |
Ann Arbor Marriott Ypsilanti at Eagle Crest
|
|
| |
Feb 9, 2013 |
US - TX - Horseshoe Bay
|
Catering Sales Manager
|
 |
Horseshoe Bay Resort Marriott
|
|
| |
Feb 9, 2013 |
US - CA - Newport Beach
|
Executive Sous Chef
|
 |
Fairmont Newport Beach
|
|
| |
Feb 9, 2013 |
US - CA - Newport Beach
|
Cafeteria Cook II
|
|
Fairmont Newport Beach
|
|
| |
Feb 9, 2013 |
US - CA - Newport Beach
|
Cook I
|
|
Fairmont Newport Beach
|
|
| |
Feb 9, 2013 |
US - TX - Dallas
|
On-call Bellperson
|
 |
Fairmont Hotel Dallas
|
|
