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Job Search Results
Now displaying jobs 41 to 80 of 850 found.
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Date | Location | Job Title | Company | Pay Range | |
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| Jan 18, 2013 | US - IA - Council Bluffs | COOK II STEAKHOUSE |  |
Ameristar Casinos Inc. | 
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| Feb 13, 2013 | US - MI - Ypsilanti | Sous Chef - Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Job |  |
Ann Arbor Marriott Ypsilanti at Eagle Crest |
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| Feb 10, 2013 | US - MI - Ypsilanti | Kitchen Supervisor - Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Job | |
Ann Arbor Marriott Ypsilanti at Eagle Crest |
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| Jan 25, 2013 | US - CO - Denver | The Aquarium - Banquet Operations Coordinator |  |
Aquarium (Landry's Restaurants, Inc.) |
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| Feb 11, 2013 | US - VA - Ashburn | Executive Chef- Conference Centers - Ashburn, VA | ARAMARK |
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| Jan 25, 2013 | US - NE - Nebraska City | Executive Chef | Arbor Day Foundation |
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| Jan 25, 2013 | US - NE - Nebraska City | Director of Food and Beverage | Arbor Day Foundation |
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| Jan 16, 2013 | US - MN - Duluth | Director of Food & Beverage | Associated Hotels, LLC |
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| Feb 12, 2013 | US - GA - Atlanta | Dishwasher / Night Cleaner |  |
Atlanta Marriott Northwest |
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| Feb 6, 2013 | US - FL - Global - Shipboard | Executive Chef |  |
Azamara |
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| Feb 2, 2013 | US - FL - Global - Shipboard | Sous Chef | |
Azamara |
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| Jan 27, 2013 | US - FL - Global - Shipboard | Maitre?D Specialty Restaurant | |
Azamara |
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| Jan 27, 2013 | US - FL - Global - Shipboard | Sommelier | |
Azamara |
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| Jan 24, 2013 | US - FL - Global - Shipboard | Executive Sous Chef | |
Azamara |
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| Feb 3, 2013 | US - CA - Santa Barbara | Chef Concierge |  |
Bacara Resort & Spa | US $39,000.00-US $45,000.00 / Year | |
| Jan 18, 2013 | US - MA - Worcester | SOUS CHEF |  |
Beechwood Hotel | US $45,000.00-US $50,000.00 / Year | |
| Jan 18, 2013 | US - AZ - Grand Canyon | Executive Chef | Best Western Grand Canyon Squire Inn |
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| Jan 31, 2013 | US - IL - Algonquin, IL | Chef |  |
Biaggi's Ristorante Italiano |
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| Jan 21, 2013 | US - IL - Peoria, IL | Chef | |
Biaggi's Ristorante Italiano |
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| Jan 18, 2013 | US - OH - Perrysburg, OH | Chef | |
Biaggi's Ristorante Italiano |
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| Jan 17, 2013 | US - IL - Champaign | Chef Partner | |
Biaggi's Ristorante Italiano |
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| Jan 23, 2013 | US - FL - Marathon | Food and Beverage Manager | Bluegreen Corporation |
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| Feb 12, 2013 | US - WI - Sheboygan | Sous Chef | Blue Harbor Resort |
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| Jan 25, 2013 | US - OR - Portland | Regional Food Services Director | Blue Harbor Senior Living | US $55,000.00-US $65,000.00 / Year | ||
| Jan 17, 2013 | US - AZ - Phoenix | Bar Manager - Lustre |  |
Blue Hound Kitchen & Cocktails |
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| Jan 31, 2013 | US - MD - Baltimore | Sous Chef |  |
B & O American Brasserie |
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| Feb 11, 2013 | US - FL - BOCA RATON | Line Cook - BBC |  |
Boca Raton Resort & Club |
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| Feb 5, 2013 | US - FL - BOCA RATON | Banquet Food Captain | |
Boca Raton Resort & Club |
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| Jan 27, 2013 | US - FL - BOCA RATON | Supervisor Cook | |
Boca Raton Resort & Club |
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| Jan 27, 2013 | US - FL - BOCA RATON | Lead Cook | |
Boca Raton Resort & Club |
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| Jan 23, 2013 | US - FL - BOCA RATON | 501 East Rover/Food Runner (PT) | |
Boca Raton Resort & Club |
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| Jan 17, 2013 | US - FL - BOCA RATON | Lead Cook - BBC | |
Boca Raton Resort & Club |
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| Feb 11, 2013 | US - CA - Mountain View | Kitchen Manager/Japanese Chef | Bon Appetit Management Company |
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| Jan 20, 2013 | US - TX - Fort Worth | Sous Chef | Bonnell's Restaurant | US $30,000.00-US $45,000.00 / Year | ||
| Jan 16, 2013 | US - TX - Fort Worth | BOH STAFF/COOKS/DISH | Bonnell's Restaurant |
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| Feb 7, 2013 | US - MA - Boston | Banquet Manager |  |
Boston Park Plaza Hotel (The) |
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| Feb 7, 2013 | US - MA - Boston | Banquet Director | |
Boston Park Plaza Hotel (The) |
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| Jan 28, 2013 | US - NY - New York | EVENT HOST | Bowlmor Lanes | US $14.00-US $18.00 / Hour | ||
| Jan 22, 2013 | US - VA - Alexandria | Executive Sous Chef |  |
Brabo |
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| Jan 29, 2013 | US - MA - Peabody | Chef de Cuisine |  |
Brooksby Village |
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