Job Search Results
Now displaying jobs 41 to 80 of 850 found.
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Date | Location | Job Title | Company | Pay Range | |
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| Jan 15, 2013 | US - CA - San Jose | Catering Sous Chef | Spartan Shops, Inc. - San Jose State University | US $40,200.00-US $50,000.00 / Year | ||
| Jan 18, 2013 | US - NY - Saratoga Springs | Sous Chef | Delaware North Companies, Inc. | US $36,360.00-US $45,450.00 / Year | ||
| Feb 7, 2013 | US - TX - Dallas Fort Worth | Food & Beverage Manager | Confidential | US $45,000.00-US $45,000.00 / Year | ||
| Feb 4, 2013 | US - IL - Deerfield | Sous Chef | Hyatt Deerfield | US $40,000.00-US $45,000.00 / Year | ||
| Feb 3, 2013 | US - CA - Santa Barbara | Chef Concierge | Bacara Resort & Spa | US $39,000.00-US $45,000.00 / Year | ||
| Jan 21, 2013 | US - UT - Ivins | Executive Sous Chef | Red Mountain Resort | US $35,000.00-US $45,000.00 / Year | ||
| Jan 20, 2013 | US - TX - Fort Worth | Sous Chef | Bonnell's Restaurant | US $30,000.00-US $45,000.00 / Year | ||
| Jan 17, 2013 | US - CO - Vail | Bully Ranch Restaurant Sous Chef | Sonnenalp Resort at Vail | US $40,000.00-US $45,000.00 / Year | ||
| Feb 1, 2013 | US - CA - Long Beach | Chef | Forty-Niner Shops, Inc. | US $33,466.00-US $42,000.00 / Year | ||
| Feb 8, 2013 | US - CA - Huntington Beach | Assistant Restaurant Manager | Joie de Vivre Hospitality | US $40,000.00-US $40,000.00 / Year | ||
| Feb 8, 2013 | US - NY - Smithtown | Sous Chef Sheraton Long Island | Sheraton Long Island | US $35,000.00-US $40,000.00 / Year | ||
| Jan 30, 2013 | US - VA - RICHMOND | Purchasing Manager | Omni Richmond Hotel | US $30,000.00-US $40,000.00 / Year | ||
| Jan 28, 2013 | US - SD - Deadwood | Restaurant Manager | WR Restaurants, Mgt. | US $35,000.00-US $40,000.00 / Year | ||
| Jan 25, 2013 | US - TX - Houston | Catering Sales Manager | Hilton Garden Inn Houston Energy Corridor | US $40,000.00-US $40,000.00 / Year | ||
| Jan 16, 2013 | US - VA - Williamsburg | Catering Sales Manager | HMP Properties, LLC | US $30,000.00-US $38,000.00 / Year | ||
| Jan 28, 2013 | US - NY - New York | EVENT HOST | Bowlmor Lanes | US $14.00-US $18.00 / Hour | ||
| Feb 12, 2013 | US - NY - Long Island North Shore | Sous Chef | Confidential | US $34,000.00-US $37,000.00 / Year | ||
| Jan 18, 2013 | US - VA - Richmond | Sous Chef | Willow Oaks Country Club | US $32,000.00-US $37,000.00 / Year | ||
| Feb 11, 2013 | US - CA - Carlsbad | Assistant Pastry Chef | La Costa Resort & Spa | US $17.60-US $17.60 / Hour | ||
| Jan 15, 2013 | US - CA - Los Angeles | Pastry Chef | Jonathan Club | US $17.62-US $17.62 / Hour | ||
| Feb 5, 2013 | US - FL - Miami | Chef Assistant @ Biscayne Lady | Island Queen Cruises | US $15.00-US $17.00 / Hour | ||
| Jan 22, 2013 | US - IN - Merrillville | Executive Chef/ F & B Kitchen Manager | Schulte Hospitality | US $30,000.00-US $35,000.00 / Year | ||
| Feb 7, 2013 | US - RI - Johnston | Cook | Four Points by Sheraton Norwood | US $13.00-US $16.00 / Hour | ||
| Feb 4, 2013 | US - TN - Nashville | PM Working Kitchen Supervisor | Nashville Doubletree by Hilton Hotel | US $14.00-US $15.00 / Hour | ||
| Jan 23, 2013 | US - PA - Morgantown | Food and Beverage-Banquet Manager | Holiday Inn Morgantown | US $25,000.00-US $30,000.00 / Year | ||
| Jan 26, 2013 | US - IA - Des Moines | Restaurant Supervisor | Marriott West Des Moines | US $12.00-US $14.00 / Hour | ||
| Jan 18, 2013 | US - CO - Black Hawk | Cook II | AMERISTAR CASINO BLACK HAWK | US $12.00-US $13.00 / Hour | ||
| Feb 12, 2013 | US - CA - San Diego | Cook III | Marriott Gaslamp Quarter | US $11.00-US $11.00 / Hour | ||
| Feb 8, 2013 | US - NM - Albuquerque | Lead Kitchen Steward | Sheraton Albuquerque Uptown | US $10.00-US $10.00 / Hour | ||
| Jan 30, 2013 | US - FL - Palm Beach Gardens | Banquet Captain | Palm Beach Gardens Marriott | US $7.50-US $7.50 / Hour | ||
| Feb 1, 2013 | US - MT - Glacier National Park, MT | CHEF/SOUS CHEF | Glacier Park, Inc. | US $12.50-US $3,500.00 / Month | ||
| Jan 22, 2013 | US - LA - Metairie | Cooks | New Orleans Marriott Metairie at Lakeway | US $12.00-US $13.00 / Day | ||
| Feb 13, 2013 | US - IL - Chicago | PM. Line Cook - Mercat a la Planxa | Sage Hospitality Resources, LLC |
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| Feb 13, 2013 | US - IL - Chicago | Bodega N.5 Attendant (Fast Casual Concept) - Mercat a la Planxa | Sage Hospitality Resources, LLC |
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| Feb 13, 2013 | US - MI - Ypsilanti | Sous Chef - Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Job | Ann Arbor Marriott Ypsilanti at Eagle Crest |
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| Feb 13, 2013 | US - TX - San Antonio | Spa Estheticians - Eilan Hotel Resort & Spa Job | Hotel Eilan |
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| Feb 13, 2013 | US - TX - San Antonio | Manicurists / Nail Technician - Eilan Hotel Resort & Spa Job | Hotel Eilan |
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| Feb 13, 2013 | US - TX - San Antonio | Reception - Spa - Eilan Hotel Resort & Spa Job | Hotel Eilan |
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| Feb 13, 2013 | US - TX - San Antonio | Massage Therapist - Eilan Hotel Resort & Spa Job | Hotel Eilan |
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| Feb 12, 2013 | US - TX - Austin | Executive Sous Chef | Clubcorp |
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