 |
Date |
Location |
Job Title |
Company
|
Pay Range |
| |
Jan 30, 2013 |
US - NJ - Gladstone
|
SOUS CHEF - FLIK INDEPENDENT SCHOOLS
|
 |
Compass Group
|
|
| |
Feb 5, 2013 |
US - NM - Albuquerque
|
Lead Cook
|
 |
Doubletree Hotel Albuquerque
|
US $12.36-US $14.83 / Hour |
| |
Feb 1, 2013 |
US - NM - Albuquerque
|
PRODUCTION MANAGER - CHARTWELLS HIGHER EDUCATION AT THE UNIVERSITY OF NEW MEXICO
|
|
Compass Group
|
|
| |
Jan 31, 2013 |
US - NY - Elmont and Saratoga Springs
|
Payroll Clerk
|
 |
Centerplate, a Volume Services America company
|
|
| |
Jan 30, 2013 |
US - NY - Elmont and Saratoga Springs
|
Accounting Clerk
|
|
Centerplate, a Volume Services America company
|
|
| |
Jan 30, 2013 |
US - NY - Elmont and Saratoga Springs
|
Human Resources Manager
|
|
Centerplate, a Volume Services America company
|
|
| |
Jan 29, 2013 |
US - NY - Lancaster
|
CHEF MANAGER
|
|
Compass Group
|
|
| |
Jan 30, 2013 |
US - NY - Jamaica
|
ASSITANT MANAGER - HIGH END AIRPORT LOUNGE - JFK
|
|
Compass Group
|
|
| |
Jan 14, 2013 |
US - NY - New York
|
Hospitality Manager
|
The Mill Group New York
|
|
| |
Jan 25, 2013 |
US - NC - Charlotte
|
Assistant Manager Men's Grill
|
Carmel Country Club
|
|
| |
Jan 30, 2013 |
US - NC - Durham
|
Office Manager
|
|
Centerplate, a Volume Services America company
|
|
| |
Feb 8, 2013 |
US - OH - Cleveland Metro Area
|
Director of Dining Services
|
Morrison Senior Living
|
US $58,000.00-US $65,000.00 / Year |
| |
Jan 30, 2013 |
US - PA - West Point
|
SOUS CHEF
|
|
Compass Group
|
|
| |
Feb 7, 2013 |
US - RI - Johnston
|
Cook
|
Four Points by Sheraton Norwood
|
US $13.00-US $16.00 / Hour |
| |
Feb 5, 2013 |
US - SC - Greenville
|
Payroll Manager
|
|
Centerplate, a Volume Services America company
|
|
| |
Feb 5, 2013 |
US - SC - Greenville
|
Field Accountant
|
|
Centerplate, a Volume Services America company
|
|
| |
Feb 5, 2013 |
US - SC - Greenville
|
Junior Field Accountant
|
|
Centerplate, a Volume Services America company
|
|
| |
Feb 5, 2013 |
US - SC - Greenville
|
Cash Management Clerk
|
|
Centerplate, a Volume Services America company
|
|
| |
Feb 1, 2013 |
US - SC - Greenville
|
Commercial Kitchen Designer
|
|
Centerplate, a Volume Services America company
|
|
| |
Jan 29, 2013 |
US - SD - Chamberlain/Oacoma
|
General Facilities Manager/Director of Food and Beverage
|
Regency Hotel Management
|
US $55,000.00-US $85,000.00 / Year |
| |
Feb 5, 2013 |
US - TN - Franklin
|
Bistro Bartender
|
 |
Chartwell Hospitality
|
|
| |
Feb 5, 2013 |
US - TN - Franklin
|
Bistro Server
|
|
Chartwell Hospitality
|
|
| |
Jan 31, 2013 |
US - TN - Nashville
|
Human Resources Manager
|
|
Centerplate, a Volume Services America company
|
|
| |
Jan 31, 2013 |
US - TN - Nashville
|
Concessions Manager
|
|
Centerplate, a Volume Services America company
|
|
| |
Jan 30, 2013 |
US - TN - Nashville
|
Office Manager
|
|
Centerplate, a Volume Services America company
|
|
| |
Feb 12, 2013 |
US - TX - Dallas
|
Food and Beverage Director - George W. Bush Presidential Center
|
 |
CULINAIRE
|
|
| |
Feb 12, 2013 |
US - TX - Dallas
|
Executive Chef - George W. Bush Presidential Center
|
|
CULINAIRE
|
|
| |
Jan 30, 2013 |
US - TX - Dallas
|
EXECUTIVE CHEF - WOLFGANG PUCK CATERING
|
|
Compass Group
|
|
| |
Feb 6, 2013 |
US - TX - San Antonio
|
DISTRICT GENERAL MANAGER
|
|
Compass Group
|
|
| |
Jan 28, 2013 |
US - TX - San Antonio
|
DISTRICT GENERAL MANAGER
|
|
Compass Group
|
|
| |
Jan 30, 2013 |
US - VA - McLean
|
EXECUTIVE CHEF
|
|
Compass Group
|
|
| |
Feb 11, 2013 |
US - VA - Ashburn
|
Executive Chef- Conference Centers - Ashburn, VA
|
ARAMARK
|
|
| |
Jan 18, 2013 |
US - VA - Richmond
|
General Manager
|
 |
Delaware North Companies, Inc.
|
US $67,060.00-US $83,830.00 / Year |
| |
Jan 30, 2013 |
US - VA - Radford
|
MARKETING MANAGER - Chartwells Higher Education - Radford University
|
|
Compass Group
|
|
| |
Jan 25, 2013 |
US - WA - Kirkland
|
FINANCIAL ANALYST
|
|
Compass Group
|
|
| |
Feb 7, 2013 |
US - WA - Seattle
|
Cook - Radisson Hotel Seattle Airport
|
 |
Carlson Hotels
|
|
