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Job Search Results
Now displaying jobs 41 to 80 of 1201 found.
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Date | Location | Job Title | Company | Pay Range | |
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| Jan 25, 2013 | US - NE - Nebraska City | Director of Food and Beverage | Arbor Day Foundation | 
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| Jan 18, 2013 | US - GA - Norcross | Steward |  |
Atlanta Marriott Norcross |
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| Feb 6, 2013 | US - FL - Global - Shipboard | Executive Chef |  |
Azamara |
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| Feb 2, 2013 | US - FL - Global - Shipboard | Sous Chef | |
Azamara |
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| Jan 27, 2013 | US - FL - Global - Shipboard | Sommelier | |
Azamara |
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| Jan 18, 2013 | US - MA - Worcester | SOUS CHEF |  |
Beechwood Hotel | US $45,000.00-US $50,000.00 / Year | |
| Feb 12, 2013 | US - WI - Sheboygan | Sous Chef | Blue Harbor Resort |
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| Jan 25, 2013 | US - OR - Portland | Regional Food Services Director | Blue Harbor Senior Living | US $55,000.00-US $65,000.00 / Year | ||
| Jan 31, 2013 | US - AZ - Phoenix | Line Cook 1 |  |
Blue Hound Kitchen & Cocktails |
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| Jan 17, 2013 | US - AZ - Phoenix | Bar Manager - Lustre | |
Blue Hound Kitchen & Cocktails |
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| Jan 31, 2013 | US - MD - Baltimore | Sous Chef |  |
B & O American Brasserie |
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| Feb 12, 2013 | US - FL - BOCA RATON | Banquet Servers (On Call) |  |
Boca Raton Resort & Club |
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| Feb 11, 2013 | US - FL - BOCA RATON | Line Cook - BBC | |
Boca Raton Resort & Club |
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| Jan 27, 2013 | US - FL - BOCA RATON | Supervisor Cook | |
Boca Raton Resort & Club |
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| Jan 27, 2013 | US - FL - BOCA RATON | Lead Cook | |
Boca Raton Resort & Club |
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| Jan 17, 2013 | US - FL - BOCA RATON | Lead Cook - BBC | |
Boca Raton Resort & Club |
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| Jan 16, 2013 | US - TX - Fort Worth | BOH STAFF/COOKS/DISH | Bonnell's Restaurant |
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| Jan 22, 2013 | US - VA - Alexandria | Executive Sous Chef |  |
Brabo |
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| Jan 17, 2013 | US - VA - Alexandria | Line Cook | |
Brabo |
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| Jan 29, 2013 | US - MA - Peabody | Chef de Cuisine |  |
Brooksby Village |
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| Jan 19, 2013 | US - NV - Las Vegas | Sous Chef / Chef Tournant | caesars palace las vegas | US $45,000.00-US $60,000.00 / Year | ||
| Jan 22, 2013 | US - GA - Atlanta | 1st Cook | Capital City Club |
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| Feb 7, 2013 | US - IL - Chicago | Banquet Line Cook |  |
Carlson Hotels |
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| Feb 7, 2013 | US - WA - Seattle | Cook - Radisson Hotel Seattle Airport | |
Carlson Hotels |
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| Feb 4, 2013 | US - MN - Bloomington | Pastry Cook - Radisson Blu Mall of America | |
Carlson Hotels |
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| Feb 1, 2013 | US - IL - Chicago | Pastry Cook - Radisson Blu Aqua | |
Carlson Hotels |
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| Jan 29, 2013 | US - AZ - Tucson | Butcher | Casino Del Sol | US $13.00-US $17.00 / Hour | ||
| Feb 12, 2013 | US - NY - Tarrytown | Career Fair |  |
Castle Hotel and Spa |
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| Feb 12, 2013 | US - NY - Tarrytown | Career Fair | |
Castle Hotel and Spa |
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| Feb 7, 2013 | US - NY - Tarrytown | Career Fair | |
Castle Hotel and Spa |
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| Feb 2, 2013 | US - FL - Global - Shipboard | Sous Chef |  |
Celebrity Cruises |
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| Jan 27, 2013 | US - FL - Global - Shipboard | Sommelier | |
Celebrity Cruises |
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| Jan 14, 2013 | US - FL - Global - Shipboard | Executive Chef | |
Celebrity Cruises |
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| Feb 12, 2013 | US - IL - Peoria | Sous Chef |  |
Centerplate, a Volume Services America company |
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| Feb 4, 2013 | US - PA - Philadelphia | Chef |  |
Cescaphe Event Group |
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| Jan 31, 2013 | US - PA - Philadelphia | Cooks | |
Cescaphe Event Group |
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| Feb 5, 2013 | US - FL - Palm City | Sous Chef |  |
Clubcorp |
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| Jan 22, 2013 | US - WA - Tacoma | Executive Chef - University of Puget Sound | Columbia Hospitality |
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| Jan 30, 2013 | US - PA - West Point | SOUS CHEF |  |
Compass Group |
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| Feb 8, 2013 | US - FL - Miami | Line Cook III |  |
Conrad Miami |
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