 |
Date |
Location |
Job Title |
Company
|
Pay Range |
| |
Feb 13, 2013 |
US - NY - Long Island
|
Sous Chef
|
Confidential
|
US $50,000.00-US $60,000.00 / Year |
| |
Feb 13, 2013 |
US - IA - Des Moines
|
Food and Beverage Director
|
Morrison Senior Living
|
US $62,000.00-US $68,000.00 / Year |
| |
Feb 13, 2013 |
US - OH - Cleveland Metro Area
|
Director of Dining Services
|
Morrison Senior Living
|
US $58,000.00-US $65,000.00 / Year |
| |
Feb 13, 2013 |
US - NY - Tarrytown
|
Career Fair
|
 |
Castle Hotel and Spa
|
|
| |
Feb 13, 2013 |
US - NY - Tarrytown
|
Career Fair
|
|
Castle Hotel and Spa
|
|
| |
Feb 13, 2013 |
US - TX - Austin
|
Saute Cook - Driskill Grill
|
 |
Driskill Hotel
|
|
| |
Feb 13, 2013 |
US - TX - Austin
|
Garde Manger - Driskill Grill
|
|
Driskill Hotel
|
|
| |
Feb 13, 2013 |
US - CA - San Diego
|
Executive Sous Chef
|
 |
W San Diego
|
|
| |
Feb 13, 2013 |
US - AZ - Scottsdale
|
Room Service Assistant Manager - Service Express
|
 |
The Westin Kierland Resort & Spa
|
|
| |
Feb 13, 2013 |
US - SC - Hilton Head
|
Executive Chef
|
Marriott Hotels and Resorts
|
|
| |
Feb 13, 2013 |
US - FL - Global - Shipboard
|
Executive Sous Chef
|
 |
Royal Caribbean Cruises LTD
|
|
| |
Feb 13, 2013 |
US - FL - Winter Park
|
Sous Chef / Kitchen Manager ? Winter Park & Orlando, FL
|
 |
PF Changs China Bistro
|
|
| |
Feb 13, 2013 |
US - FL - Sandestin
|
Sous Chef / Kitchen Manager ? Sandestin, FL
|
|
PF Changs China Bistro
|
|
| |
Feb 13, 2013 |
US - NY - New York
|
Banquet Chef
|
 |
Crowne Plaza Times Square Manhattan
|
|
| |
Feb 13, 2013 |
US - IL - Chicago
|
PM. Line Cook - Mercat a la Planxa
|
 |
Sage Hospitality Resources, LLC
|
|
| |
Feb 13, 2013 |
US - IL - Chicago
|
Bodega N.5 Attendant (Fast Casual Concept) - Mercat a la Planxa
|
|
Sage Hospitality Resources, LLC
|
|
| |
Feb 13, 2013 |
US - MI - Ypsilanti
|
Sous Chef - Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Job
|
 |
Ann Arbor Marriott Ypsilanti at Eagle Crest
|
|
| |
Feb 13, 2013 |
US - TX - San Antonio
|
Spa Estheticians - Eilan Hotel Resort & Spa Job
|
 |
Hotel Eilan
|
|
| |
Feb 13, 2013 |
US - TX - San Antonio
|
Manicurists / Nail Technician - Eilan Hotel Resort & Spa Job
|
|
Hotel Eilan
|
|
| |
Feb 13, 2013 |
US - TX - San Antonio
|
Reception - Spa - Eilan Hotel Resort & Spa Job
|
|
Hotel Eilan
|
|
| |
Feb 13, 2013 |
US - TX - San Antonio
|
Massage Therapist - Eilan Hotel Resort & Spa Job
|
|
Hotel Eilan
|
|
| |
Feb 12, 2013 |
US - TX - Austin
|
Executive Sous Chef
|
 |
Clubcorp
|
|
| |
Feb 12, 2013 |
US - NY - Long Island North Shore
|
Sous Chef
|
Confidential
|
US $34,000.00-US $37,000.00 / Year |
| |
Feb 12, 2013 |
US - PA - Pittsburgh
|
Grand Concourse - Sous Chef/Kitchen Manager
|
 |
Muer Restaurants (Landry's Restaurants, Inc.)
|
|
| |
Feb 12, 2013 |
US - NJ - Edgewater
|
Crab House - Sous Chef/Kitchen Manager
|
|
Muer Restaurants (Landry's Restaurants, Inc.)
|
|
| |
Feb 12, 2013 |
US - SC - Hilton Head
|
Executive Sous Chef
|
 |
Marriott Hotels and Resorts
|
|
| |
Feb 12, 2013 |
US - CA - San Diego
|
Cook III
|
 |
Marriott Gaslamp Quarter
|
US $11.00-US $11.00 / Hour |
| |
Feb 12, 2013 |
US - FL - Coral Gables
|
Chef de Cuisine
|
The Biltmore Hotel
|
|
| |
Feb 12, 2013 |
US - NJ - Atlantic City
|
Rainforest Cafe - Kitchen Manager/Sous Chef
|
 |
Landry's Inc.
|
|
| |
Feb 12, 2013 |
US - TX - Kemah
|
The Aquarium - Sous/Kitchen Manager
|
|
Landry's Inc.
|
|
| |
Feb 12, 2013 |
US - TX - Grapevine
|
Rainforest Cafe - Kitchen Manager/Sous Chef
|
|
Landry's Inc.
|
|
| |
Feb 12, 2013 |
US - FL - Sunrise
|
Rainforest Cafe - Kitchen Manager/Sous Chef
|
|
Landry's Inc.
|
|
| |
Feb 12, 2013 |
US - MA - Boston
|
Banquet Line Cook
|
 |
Sheraton Boston Hotel
|
|
| |
Feb 12, 2013 |
US - NY - Garden City
|
Assistant Pastry Chef
|
 |
Garden City Hotel
|
|
| |
Feb 12, 2013 |
US - NC - Duck
|
Restaurant Chef
|
 |
Sanderling Resort
|
|
| |
Feb 12, 2013 |
US - WI - Sheboygan
|
Sous Chef
|
Blue Harbor Resort
|
|
| |
Feb 12, 2013 |
US - PA - Scranton
|
Executive Chef
|
Confidential
|
|
| |
Feb 12, 2013 |
US - WA - Seattle
|
Food Service Manager
|
 |
American Cruise Lines, Inc.
|
|
| |
Feb 12, 2013 |
US - OR - Portland
|
Food Service Manager
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 12, 2013 |
US - IN - Indianapolis
|
Sous Chef - Shula's Steak House
|
 |
CULINAIRE
|
|
