 |
Date |
Location |
Job Title |
Company
|
Pay Range |
| |
Feb 13, 2013 |
US - IL - Chicago
|
PM. Line Cook - Mercat a la Planxa
|
 |
Sage Hospitality Resources, LLC
|
|
| |
Feb 13, 2013 |
US - IL - Chicago
|
Bodega N.5 Attendant (Fast Casual Concept) - Mercat a la Planxa
|
|
Sage Hospitality Resources, LLC
|
|
| |
Feb 13, 2013 |
US - MI - Ypsilanti
|
Sous Chef - Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Job
|
 |
Ann Arbor Marriott Ypsilanti at Eagle Crest
|
|
| |
Feb 13, 2013 |
US - TX - San Antonio
|
Spa Estheticians - Eilan Hotel Resort & Spa Job
|
 |
Hotel Eilan
|
|
| |
Feb 13, 2013 |
US - TX - San Antonio
|
Manicurists / Nail Technician - Eilan Hotel Resort & Spa Job
|
|
Hotel Eilan
|
|
| |
Feb 13, 2013 |
US - TX - San Antonio
|
Reception - Spa - Eilan Hotel Resort & Spa Job
|
|
Hotel Eilan
|
|
| |
Feb 13, 2013 |
US - TX - San Antonio
|
Massage Therapist - Eilan Hotel Resort & Spa Job
|
|
Hotel Eilan
|
|
| |
Feb 12, 2013 |
US - TX - Austin
|
Executive Sous Chef
|
 |
Clubcorp
|
|
| |
Feb 12, 2013 |
US - NY - Long Island North Shore
|
Sous Chef
|
Confidential
|
US $34,000.00-US $37,000.00 / Year |
| |
Feb 12, 2013 |
US - PA - Pittsburgh
|
Grand Concourse - Sous Chef/Kitchen Manager
|
 |
Muer Restaurants (Landry's Restaurants, Inc.)
|
|
| |
Feb 12, 2013 |
US - NJ - Edgewater
|
Crab House - Sous Chef/Kitchen Manager
|
|
Muer Restaurants (Landry's Restaurants, Inc.)
|
|
| |
Feb 12, 2013 |
US - SC - Hilton Head
|
Executive Sous Chef
|
 |
Marriott Hotels and Resorts
|
|
| |
Feb 12, 2013 |
US - CA - San Diego
|
Cook III
|
 |
Marriott Gaslamp Quarter
|
US $11.00-US $11.00 / Hour |
| |
Feb 12, 2013 |
US - FL - Coral Gables
|
Chef de Cuisine
|
The Biltmore Hotel
|
|
| |
Feb 12, 2013 |
US - NJ - Atlantic City
|
Rainforest Cafe - Kitchen Manager/Sous Chef
|
 |
Landry's Inc.
|
|
| |
Feb 12, 2013 |
US - TX - Kemah
|
The Aquarium - Sous/Kitchen Manager
|
|
Landry's Inc.
|
|
| |
Feb 12, 2013 |
US - TX - Grapevine
|
Rainforest Cafe - Kitchen Manager/Sous Chef
|
|
Landry's Inc.
|
|
| |
Feb 12, 2013 |
US - FL - Sunrise
|
Rainforest Cafe - Kitchen Manager/Sous Chef
|
|
Landry's Inc.
|
|
| |
Feb 12, 2013 |
US - MA - Boston
|
Banquet Line Cook
|
 |
Sheraton Boston Hotel
|
|
| |
Feb 12, 2013 |
US - NY - Garden City
|
Assistant Pastry Chef
|
 |
Garden City Hotel
|
|
| |
Feb 12, 2013 |
US - FL - Miami
|
In Room Dining Manager
|
 |
Doral Golf Resort & Spa
|
|
| |
Feb 12, 2013 |
US - FL - Miami
|
Director of Food & Beverage
|
|
Doral Golf Resort & Spa
|
|
| |
Feb 12, 2013 |
US - NC - Duck
|
Restaurant Chef
|
 |
Sanderling Resort
|
|
| |
Feb 12, 2013 |
US - WI - Sheboygan
|
Sous Chef
|
Blue Harbor Resort
|
|
| |
Feb 12, 2013 |
US - PA - Scranton
|
Executive Chef
|
Confidential
|
|
| |
Feb 12, 2013 |
US - WA - Seattle
|
Food Service Manager
|
 |
American Cruise Lines, Inc.
|
|
| |
Feb 12, 2013 |
US - OR - Portland
|
Food Service Manager
|
|
American Cruise Lines, Inc.
|
|
| |
Feb 12, 2013 |
US - NY - Tarrytown
|
Career Fair
|
 |
Castle Hotel and Spa
|
|
| |
Feb 12, 2013 |
US - NY - Tarrytown
|
Career Fair
|
|
Castle Hotel and Spa
|
|
| |
Feb 12, 2013 |
US - IN - Indianapolis
|
Sous Chef - Shula's Steak House
|
 |
CULINAIRE
|
|
| |
Feb 12, 2013 |
US - TX - Dallas
|
Executive Chef - George W. Bush Presidential Center
|
|
CULINAIRE
|
|
| |
Feb 12, 2013 |
US - CA - Rancho Palos Verdes
|
Assistant Banquets Manager
|
 |
Terranea Resort
|
|
| |
Feb 12, 2013 |
US - AZ - Phoenix
|
Line Cook II
|
 |
Royal Palms Resort & Spa
|
|
| |
Feb 12, 2013 |
US - FL - Miami
|
Bianca Food Runner
|
 |
Delano Hotel Miami Beach
|
|
| |
Feb 12, 2013 |
US - CA - San Diego
|
Banquet Chef - Wyndham Hotels & Resorts, San Diego CA
|
 |
Wyndham Hotel Group
|
|
| |
Feb 12, 2013 |
US - GA - Atlanta
|
Dishwasher / Night Cleaner
|
 |
Atlanta Marriott Northwest
|
|
| |
Feb 12, 2013 |
US - MA - Boston
|
Restaurant Sous Chef - InterContinental Boston
|
 |
InterContinental Hotels & Resorts
|
|
| |
Feb 12, 2013 |
Indonesia - Jakarta
|
Chef de Partie All Day Dining Restaurant (ref. 24399)
|
 |
Mandarin Oriental, Jakarta
|
|
| |
Feb 12, 2013 |
US - NY - New York
|
Restaurant Asiate Sous Chef (ref. 16721)
|
 |
Mandarin Oriental, New York
|
|
| |
Feb 12, 2013 |
US - IL - Peoria
|
Sous Chef
|
 |
Centerplate, a Volume Services America company
|
|
