Job Search Results
Now displaying jobs 1 to 40 of 1000 found.
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Date | Location | Job Title | Company | Pay Range | |
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| May 24, 2013 | US - CA - San Francisco | Chef de Cuisine | The Olympic Club |
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| May 24, 2013 | US - TX - Metropolitan area | Executive Chef (32) | Global Hospitality | US $100,000.00-US $120,000.00 / Year | ||
| May 24, 2013 | US - VA - Alexandria | Chart House-Sous Chef | Chart House (Landry's Restaurants, Inc.) |
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| May 24, 2013 | US - AZ - Scottsdale | Chart House-Executive Chef | Chart House (Landry's Restaurants, Inc.) |
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| May 24, 2013 | US - TX - Houston | Second Chef (Sous Chef) | American Cruise Lines, Inc. |
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| May 24, 2013 | US - RI - Providence | Food Service Manager | American Cruise Lines, Inc. |
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| May 24, 2013 | US - TX - Houston | Food Service Manager | American Cruise Lines, Inc. |
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| May 24, 2013 | US - TX - Austin | Food Service Manager | American Cruise Lines, Inc. |
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| May 24, 2013 | US - WA - Seattle | Morton's-Executive Chef | Morton's The Steakhouse |
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| May 24, 2013 | US - VA - Richmond | Exciting New Concept Opening July 2013! Managers & Sous Chefs Wanted! (ref. 9184) | American Tap Room |
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| May 24, 2013 | US - LA - Raceland | Pastry Chef | Go Motel |
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| May 24, 2013 | US - LA - Raceland | Banquet Chef | Go Motel |
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| May 24, 2013 | US - SC - Orangeburg | Asst Executive Chef | Confidential | US $50,000.00-US $55,000.00 / Year | ||
| May 24, 2013 | US - AZ - Scottsdale | General Maintenance Engineer III - Guest Response at the Westin Kierland Resort and Spa | The Westin Kierland Resort & Spa |
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| May 24, 2013 | US - MA - Boston | Catering Manager | The Liberty Hotel |
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| May 24, 2013 | US - CA - Morgan Hill | Executive Chef | Coyote Creek Golf Club |
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| May 24, 2013 | US - LA - New Orleans | Executive Chef | Confidential |
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| May 24, 2013 | US - IA - Council Bluffs | Sous Chef | Harrah's Council Bluffs |
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| May 24, 2013 | US - ID - Opportunity located in Jackson Hole, WY | Executive Chef - 4 diamond property | Newport Hotel Group |
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| May 24, 2013 | US - WY - Jackson Hole | Executive Chef - 4 diamond property | Newport Hotel Group |
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| May 24, 2013 | US - MO - St. Charles | EXPEDITOR | Ameristar Casinos Inc. |
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| May 24, 2013 | US - GA - Atlanta | Banquet Captain | Le Meridien Atlanta Perimeter |
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| May 24, 2013 | US - IL - Oak Brook | Executive Chef | Doubletree by Hilton Chicago Oak Brook Hotel |
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| May 24, 2013 | US - WA - Mercer Island | Dining Services Coordinator | Sunrise Senior Living |
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| May 24, 2013 | US - NY - NASSAU | Banquet Manager | Confidential |
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| May 24, 2013 | US - VA - Virginia Beach | COOK | Holiday Inn Oceanside |
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| May 24, 2013 | US - VA - Fairfax | DIRECTOR OF FOOD AND BEVERAGE | The Mason Inn |
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| May 24, 2013 | US - IL - CHICAGO | Line Cook | Omni Chicago Hotel |
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| May 24, 2013 | US - FL - CHAMPIONS GATE | Assistant Director of Food & Beverage | Omni Orlando Resort at ChampionsGate |
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| May 24, 2013 | US - CA - Los Angeles | Executive Sous Chef - Westin Bonaventure Los Angeles, CA Job | Westin Bonaventure Los Angeles |
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| May 24, 2013 | US - GA - Atlanta | Kitchen Supervisor - Hyatt Midtown Atlanta Job | Hyatt Midtown Atlanta |
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| May 24, 2013 | US - TX - San Antonio | Server Assistant - Eilan Hotel Resort & Spa Job | Hotel Eilan |
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| May 23, 2013 | Indonesia - Jakarta | Chef de Cuisine (ref. 26611) | Mandarin Oriental, Jakarta |
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| May 23, 2013 | US - CA - Del Mar | Banquet Cook III | L'Auberge Del Mar |
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| May 23, 2013 | US - SC - Isle of Palms | Banquet Sous Chef | Wild Dunes Resort |
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| May 23, 2013 | US - SC - Isle of Palms | Executive Banquet Chef | Wild Dunes Resort |
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| May 23, 2013 | US - TX - Dallas | Executive Chef | Doubletree DFW Airport North |
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| May 23, 2013 | US - CA - San Francisco | Supervisor | Blue Mermaid Chowder House & Bar |
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| May 23, 2013 | US - MD - Bethesda | Line Cook | Hilton Garden Inn Bethesda |
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| May 23, 2013 | US - FL - Miami | Line Cooks (Experienced) | Goldman Properties |
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