A New American gastro-lounge located in the heart of San Diego's downtown and at the doorstep of the Gaslamp Quarter.

Inspiration for the menu is drawn from local San Diego purveyors and farmers for an ingredient-driven New American social plates menu and led by Executive Chef Simon Dolinky, while nationally recognized Master Mixologist Jacques Bezuidenhout presents San Diego's most forward-thinking cocktail programs alongside a carefully tailored wine list hand-selected by Master Sommelier Emily Wines. Saltbox is a sleek and sexy space that seats 175 guests, including bar, lounge, dining room and patio options.