About The Melting Pot
Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene. The first Melting Pot opened in April of 1975 in Maitland, Fla. - just outside of Orlando. It was a cozy, quaint location and its original menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant's popularity expanded - so did its menu, ambiance and loyal fan base!
Today, with more than 115 locations across 33 states and with more than 30 locations under development, The Melting Pot is the country's premier fondue restaurant. At The Melting Pot, fondue truly becomes a memorable four-course dining experience where guests can Dip into something different® - and discover all the ingredients for a perfect night out including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.