A new chapter opens in Seattle dining with the Library Bistro and Bookstore Bar. Serving contemporary American food under the direction of Executive Chef Tiffany Layco, our restaurant brings a cozy neighborhood feel to the downtown Seattle area.

Library Bistro is reminiscent of a 1940s and 1950s style restaurant with high back booths, ten-foot high bookcases, contemporary copper and bronze checkerboard tiles and oiled oak floors.

Layco's menu brings together local and seasonally inspired cuisine, partnered with signature cocktails and a variety of American wines with a Pacific Northwest focus.