There is no sense in us hiding our passion for perfection when it comes to the food served at Coast. It's noticeable in every innovative entrée, delicious appetizer and addictive dessert. And don't even get us started on the wine and spirits list.

The Central Coast brims with wonderful wine and we've sourced the very best from near and far to pair with your palate's expectations. And given that Kimpton has long been a champion of sustainable practices, it's only natural that what you find on your table comes from the best local producers. Chef Brian Parks sources farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is a masterwork.