Restaurant Jobs

Restaurant jobs offer plenty of possibilities for today's job seeking professional. In fact, restaurant employment opportunities tend to continue to increase even in a soft economy. Whether you aspire to restaurant management, love to be at the front of the house, or prefer working behind the scenes, you will find numerous restaurant jobs at Hcareers.

Hcareers is the premium job board for restaurant staff positions. Featuring restaurant jobs from power houses in the restaurant industry, including Landry's Restaurants Inc., Patina Restaurant Group, Mortons and SIR Corp, Hcareers connects restaurant professionals with restaurant work every day. Restaurant jobs posted by employers such as Prime Restaurants Inc., Culinary Concepts by Jean-Georges and White Spot Limited often include positions in restaurant management and front of house as well as jobs for kitchen staff. Entry-level jobs at restaurants are always plentiful.

Most entry-level restaurant jobs require minimal formal education. This means they're ideal for young people just beginning their careers or other professionals who want to enter a career with advancement potential that does not require a degree. On-the-job training is common in restaurant positions. While upper level roles, such as restaurant manager, general manager or restaurant human resources, may require a significant amount of experience or a degree in hospitality, restaurant management or business, positions such as host, waitress, busser and dishwasher do not. Such restaurant jobs are a great way to get your foot in the door in a growing industry. In fact, a survey by the National Restaurant Association (NRA) revealed that 80 percent of restaurant owners got their start in an entry-level position.

The restaurant industry is the United States' second largest private sector employer. Restaurant jobs are predicted to make up 10 percent of the nation's workforce by the end of 2012. This equates to approximately 12.9 million restaurant positions for kitchen managers, waiters, hosts and hostesses, cooks, chefs, bakers, sommeliers and others. According to the NRA, 93 percent of restaurants and food and beverage establishments have fewer than 50 employees, so small business is king in the industry. Seven out of 10 establishments are single-unit operations.

The NRA predicts a bright future for professionals seeking restaurant jobs. Employment is expected to increase to 14.3 million professionals by 2022. Predictions made by the Bureau of Labor Statistics are also good. They expect restaurant positions will continue to increase at a moderate pace of eight percent through 2018. Job growth within the restaurant industry has also outpaced the national economy for 12 consecutive years, from 2000 through 2011. The National Restaurant Association expects total restaurant industry sales to top $632 billion this year. The higher the sales, the more restaurant jobs will be created.

This is fantastic news for professionals seeking restaurant job openings. Whether you're beginning your first job, making a career change, or want part time employment to rake in extra cash, check the Hcareers job board daily for the latest restaurant jobs.

Most Recent Restaurant Jobs

Red Robin
Brookfield, WI
11/22/14

Server | Servers | Waiter | Waitress | Waiters | Waitresses | Wait Staff | FOH | Front of House | Service Staff | Restaurant Job | Hourly Job | Restaurant Hourly Job | ... more
Red Robin
Eau Claire, WI
11/22/14

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH ... more
Burger Works
Denver (Northfield Stapleton), CO
11/22/14

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH ... more
Red Robin
Bowie (Bowie Town Center), MD
11/22/14

Bartenders | Bar tender | Barback | Bar back | Mixologist | Mixo | Drinks | Bar | Bar Staff | | FOH | Front of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | ... more
Red Robin
Beaverton, OR
11/22/14

At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. ... more
Burger Works
Denver (Northfield Stapleton), CO
11/22/14

Fiery, fresh, fast and friendly, that’s the idea behind Red Robin’s Burger Works. Great fire-grilled burgers, hand-breaded chicken tenders, sandwiches and more are offered a la carte. And guests can build their own burger from many of the fresh and unique ingredients that made Red Robin famous. Sim ... more
Red Robin
Brookfield, WI
11/22/14

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH ... more
Red Robin
Hagerstown, MD
11/22/14

boh, back of house, restaurant boh, restaurant back of house dish, dishpit, dish pit, dish washer, dish washers, dishwashers, kitchen help, Restaurant Hourly Position, dishroom, HOH, Heart of House, DMO, Dish Machine, Dish Machine Operator ... more
Red Robin
Normal, IL
11/22/14

The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and mai ... more

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