Restaurant Jobs

Restaurant jobs offer plenty of possibilities for today's job seeking professional. In fact, restaurant employment opportunities tend to continue to increase even in a soft economy. Whether you aspire to restaurant management, love to be at the front of the house, or prefer working behind the scenes, you will find numerous restaurant jobs at Hcareers.

Hcareers is the premium job board for restaurant staff positions. Featuring restaurant jobs from power houses in the restaurant industry, including Landry's Restaurants Inc., Patina Restaurant Group, Mortons and SIR Corp, Hcareers connects restaurant professionals with restaurant work every day. Restaurant jobs posted by employers such as Prime Restaurants Inc., Culinary Concepts by Jean-Georges and White Spot Limited often include positions in restaurant management and front of house as well as jobs for kitchen staff. Entry-level jobs at restaurants are always plentiful.

Most entry-level restaurant jobs require minimal formal education. This means they're ideal for young people just beginning their careers or other professionals who want to enter a career with advancement potential that does not require a degree. On-the-job training is common in restaurant positions. While upper level roles, such as restaurant manager, general manager or restaurant human resources, may require a significant amount of experience or a degree in hospitality, restaurant management or business, positions such as host, waitress, busser and dishwasher do not. Such restaurant jobs are a great way to get your foot in the door in a growing industry. In fact, a survey by the National Restaurant Association (NRA) revealed that 80 percent of restaurant owners got their start in an entry-level position.

The restaurant industry is the United States' second largest private sector employer. Restaurant jobs are predicted to make up 10 percent of the nation's workforce by the end of 2012. This equates to approximately 12.9 million restaurant positions for kitchen managers, waiters, hosts and hostesses, cooks, chefs, bakers, sommeliers and others. According to the NRA, 93 percent of restaurants and food and beverage establishments have fewer than 50 employees, so small business is king in the industry. Seven out of 10 establishments are single-unit operations.

The NRA predicts a bright future for professionals seeking restaurant jobs. Employment is expected to increase to 14.3 million professionals by 2022. Predictions made by the Bureau of Labor Statistics are also good. They expect restaurant positions will continue to increase at a moderate pace of eight percent through 2018. Job growth within the restaurant industry has also outpaced the national economy for 12 consecutive years, from 2000 through 2011. The National Restaurant Association expects total restaurant industry sales to top $632 billion this year. The higher the sales, the more restaurant jobs will be created.

This is fantastic news for professionals seeking restaurant job openings. Whether you're beginning your first job, making a career change, or want part time employment to rake in extra cash, check the Hcareers job board daily for the latest restaurant jobs.

Most Recent Restaurant Jobs

Red Robin
Spokane, WA
1/31/15

At Red Robin our Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. ... more
Charlotte Airport
Charlotte, NC
1/31/15

The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loa ... more
Bank & Bourbon
Philadelphia, PA
1/31/15

Be an integral part of one of the most highly anticipated restaurant openings in 2014, Bank & Bourbon. Designed by nationally recognized design firm Meyer Davis and housed in the iconic PSFS Building, Bank & Bourbon promises to deliver one of the finest dining experiences in Philadelphia. ... more
Red Robin
San Diego, CA
1/31/15

At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. ... more
Harrisburg Int'l Airport
Middletown, PA
1/31/15

The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as ... more
Red Robin
Canton, OH
1/31/15

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH ... more
Kansas City Airport
Kansas City, MO
1/31/15

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems ... more
Portland Jetport Airport
Portland, ME
1/31/15

HMSHost at the Portland Int'l Jetport is looking for an individual experienced in the food service industry to join our team. Shift hours fluctuate, mostly opening shifts and mornings. Hours of unit operations: 4am-10pm **MUST BE ABLE TO WORK AT LEAST 1 WEEKEND DAY/WEEK** Benefits include free park ... more
Honolulu Airport
Honolulu, HI
1/31/15

The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities ... more
Concord Mills Mall
Concord, NC
1/31/15

The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilitie ... more

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