Restaurant Jobs

Restaurant jobs offer plenty of possibilities for today's job seeking professional. In fact, restaurant employment opportunities tend to continue to increase even in a soft economy. Whether you aspire to restaurant management, love to be at the front of the house, or prefer working behind the scenes, you will find numerous restaurant jobs at Hcareers.

Hcareers is the premium job board for restaurant staff positions. Featuring restaurant jobs from power houses in the restaurant industry, including Landry's Restaurants Inc., Patina Restaurant Group, Mortons and SIR Corp, Hcareers connects restaurant professionals with restaurant work every day. Restaurant jobs posted by employers such as Prime Restaurants Inc., Culinary Concepts by Jean-Georges and White Spot Limited often include positions in restaurant management and front of house as well as jobs for kitchen staff. Entry-level jobs at restaurants are always plentiful.

Most entry-level restaurant jobs require minimal formal education. This means they're ideal for young people just beginning their careers or other professionals who want to enter a career with advancement potential that does not require a degree. On-the-job training is common in restaurant positions. While upper level roles, such as restaurant manager, general manager or restaurant human resources, may require a significant amount of experience or a degree in hospitality, restaurant management or business, positions such as host, waitress, busser and dishwasher do not. Such restaurant jobs are a great way to get your foot in the door in a growing industry. In fact, a survey by the National Restaurant Association (NRA) revealed that 80 percent of restaurant owners got their start in an entry-level position.

The restaurant industry is the United States' second largest private sector employer. Restaurant jobs are predicted to make up 10 percent of the nation's workforce by the end of 2012. This equates to approximately 12.9 million restaurant positions for kitchen managers, waiters, hosts and hostesses, cooks, chefs, bakers, sommeliers and others. According to the NRA, 93 percent of restaurants and food and beverage establishments have fewer than 50 employees, so small business is king in the industry. Seven out of 10 establishments are single-unit operations.

The NRA predicts a bright future for professionals seeking restaurant jobs. Employment is expected to increase to 14.3 million professionals by 2022. Predictions made by the Bureau of Labor Statistics are also good. They expect restaurant positions will continue to increase at a moderate pace of eight percent through 2018. Job growth within the restaurant industry has also outpaced the national economy for 12 consecutive years, from 2000 through 2011. The National Restaurant Association expects total restaurant industry sales to top $632 billion this year. The higher the sales, the more restaurant jobs will be created.

This is fantastic news for professionals seeking restaurant job openings. Whether you're beginning your first job, making a career change, or want part time employment to rake in extra cash, check the Hcareers job board daily for the latest restaurant jobs.

Most Recent Restaurant Jobs

P.F.Chang's
Scottsdale, AZ
3/4/15

When you work in the front of the house at P.F. Chang’s, you help make our guest experience truly extraordinary. If you think you can deliver exceptional service, join us and help us let every guest know that "We are truly glad you are here, and we will do everything we can to make you want to ... more
Red Robin
Fort Myers, FL
3/4/15

The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and mai ... more
Red Robin
Monona, WI
3/4/15

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH ... more
Gray Travel Plaza
Gray, ME
3/4/15

The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as ... more
Maui Airport
Kahului Maui, HI
3/4/15

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest ... more
Hampshire Hotels Management LLC
Miami Beach, FL
3/4/15

The concierge responds to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and touches to achieve maximum customer satisfaction. The concierge will oversee all aspects of the Concierge department including, but not limited ... more
The Inn at East Wind
Wading River, NY
3/4/15

East Wind, Long Island’s premier hotel and wedding destination, is seeking a seasoned Food and Beverage Director for our multi-outlet venue. The Food and Beverage Director is responsible for the purchasing and receiving of food and beverage, managing costs, upholding menu standards, and controlling ... more
The Inn at East Wind
Wading River, NY
3/4/15

Long Island’s premier wedding destination is seeking a seasoned Director of Banquet Operations to lead our banquet operations team. Candidate must be service driven, guest oriented and team focused with a vast knowledge of food and beverage. If you are an experienced operations leader with a true ... more
Ovations Food Services, LP
Lakeland, FL
3/4/15

Are you that accomplished professional that enjoys meeting expectations, and then exceeding them? If so, this is your opportunity! We are Ovations Food Services, a nationally ranked food service company servicing entertainment facilities in the United States and Canada. We are seeking an experienced ... more
P.F.Chang's
Knoxville, TN
3/4/15

Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of ... more

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