Restaurant Jobs

Restaurant jobs offer plenty of possibilities for today's job seeking professional. In fact, restaurant employment opportunities tend to continue to increase even in a soft economy. Whether you aspire to restaurant management, love to be at the front of the house, or prefer working behind the scenes, you will find numerous restaurant jobs at Hcareers.

Hcareers is the premium job board for restaurant staff positions. Featuring restaurant jobs from power houses in the restaurant industry, including Landry's Restaurants Inc., Patina Restaurant Group, Mortons and SIR Corp, Hcareers connects restaurant professionals with restaurant work every day. Restaurant jobs posted by employers such as Prime Restaurants Inc., Culinary Concepts by Jean-Georges and White Spot Limited often include positions in restaurant management and front of house as well as jobs for kitchen staff. Entry-level jobs at restaurants are always plentiful.

Most entry-level restaurant jobs require minimal formal education. This means they're ideal for young people just beginning their careers or other professionals who want to enter a career with advancement potential that does not require a degree. On-the-job training is common in restaurant positions. While upper level roles, such as restaurant manager, general manager or restaurant human resources, may require a significant amount of experience or a degree in hospitality, restaurant management or business, positions such as host, waitress, busser and dishwasher do not. Such restaurant jobs are a great way to get your foot in the door in a growing industry. In fact, a survey by the National Restaurant Association (NRA) revealed that 80 percent of restaurant owners got their start in an entry-level position.

The restaurant industry is the United States' second largest private sector employer. Restaurant jobs are predicted to make up 10 percent of the nation's workforce by the end of 2012. This equates to approximately 12.9 million restaurant positions for kitchen managers, waiters, hosts and hostesses, cooks, chefs, bakers, sommeliers and others. According to the NRA, 93 percent of restaurants and food and beverage establishments have fewer than 50 employees, so small business is king in the industry. Seven out of 10 establishments are single-unit operations.

The NRA predicts a bright future for professionals seeking restaurant jobs. Employment is expected to increase to 14.3 million professionals by 2022. Predictions made by the Bureau of Labor Statistics are also good. They expect restaurant positions will continue to increase at a moderate pace of eight percent through 2018. Job growth within the restaurant industry has also outpaced the national economy for 12 consecutive years, from 2000 through 2011. The National Restaurant Association expects total restaurant industry sales to top $632 billion this year. The higher the sales, the more restaurant jobs will be created.

This is fantastic news for professionals seeking restaurant job openings. Whether you're beginning your first job, making a career change, or want part time employment to rake in extra cash, check the Hcareers job board daily for the latest restaurant jobs.

Most Recent Restaurant Jobs

Sodexo
EMORY, VA
5/22/15

Sodexo Campus Services is seeking an Operations Manager 1 to round out our outstanding management team at Emory & Henry College located in scenic Emory, VA! The Operations Manager will oversee resident dining, catering and retail operations campus wide and will be responsible for ensuring that s ... more
Sodexo
DENVER, CO
5/22/15

Sodexo is seeking an experienced Executive Chef III at University of Denver (DU) located in Denver, CO. Sodexo’s partnership started with DU in 1994. This is a newly created position that will drive culinary excellence for all DU dining operations with a primary focus on resident dining. Campus dini ... more
Red Robin
St. Cloud, MN
5/22/15

At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. ... more
P.F.Chang's
San Antonio, TX
5/22/15

When you work in the front of the house at P.F. Chang’s, you help make our guest experience truly extraordinary. If you think you can deliver exceptional service, join us and help us let every guest know that "We are truly glad you are here, and we will do everything we can to make you want to ... more
Sodexo
HUNTINGTON, WV
5/22/15

Executive Chef will be responsible for two residential dining locations. Overseeing the daily food production of entrees, themed stations, limited time offers, special themed buffets, and the development of restaurant quality products. Ordering and Inventory responsibilities. Enforce the standards o ... more
Sodexo
CHICAGO, IL
5/22/15

Sodexo is seeking an Environmental Services Operations Manager to support the Chicago area in healthcare EVS. This is a regional operation support role (ROS) that requires flexibility with both travel and various shifts that this role will support. Previous experience in custodial and housekeeping s ... more
P.F.Chang's
Chattanooga, TN
5/22/15

When you work in the front of the house at P.F. Chang’s, you help make our guest experience truly extraordinary. If you think you can deliver exceptional service, join us and help us let every guest know that "We are truly glad you are here, and we will do everything we can to make you want to ... more
Red Robin
Morgan Hill, CA
5/22/15

Cook | Cooks | Line Cook | Line Cooks | Prep Cook | Prep Cooks | Kitchen Prep | Kitchen | BOH | Back of House ... more
Red Robin
Plymouth, MN
5/22/15

The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and mai ... more
P.F.Chang's
Little Rock, AR
5/22/15

When you work in the front of the house at P.F. Chang’s, you help make our guest experience truly extraordinary. If you think you can deliver exceptional service, join us and help us let every guest know that "We are truly glad you are here, and we will do everything we can to make you want to ... more

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