Hospitality Management Jobs

Hospitality management jobs include executive hospitality jobs in a variety of verticals within the hospitality industry. Because of this, hospitality management is an attractive career to professionals from many different backgrounds. Whether your background is in business, marketing, public relations or culinary arts, you will find many hospitality management jobs at Hcareers.

In the hospitality industry, some professionals work with customers face-to-face, while others keep operations running smoothly behind the scenes. Regardless of your preference, consider the Hcareers job board an essential tool in your search for hospitality management jobs. Top employers in all vertical markets of the hospitality industry post their open management jobs in hospitality at Hcareers. You will find hospitality executive jobs in hotels and casinos, travel and tourism, on cruise ships, and in restaurants, bars and nightclubs. Available hospitality positions also include management roles within nursing homes and assisted living facilities as well as those within conference and event centers.

Education and experience required for hospitality management jobs depends on many factors, from the size and type of establishment to the level of the role. Some entry-level management positions may require as little as a high school diploma and previous management experience. For example, the food and beverage management and food service management verticals may hire entry-level managers who have previous management experience in a restaurant or food service setting.

Mid-level and executive-level hospitality management jobs are more likely to require specialized training and an associate or bachelor's degree. For example, candidates for hotel management and executive positions may need a degree in hotel management or administration. Human resource management positions may require degrees in business or human resources. Other useful degrees for hospitality management jobs include tourism management, culinary arts, marketing, public relations and, of course, hospitality management.

The employment outlook for hospitality management jobs within all verticals of the industry is excellent. Despite a sluggish economy, Americans continue to travel (staying at hotels or taking cruises), dining out (eating and drinking at restaurants, bars and nightclubs), and engaging in other entertainment related activities such as (gambling at casinos or attending sporting events). And, as the population ages, nursing homes and assisted living facilities are also seeing an influx of residents. Consider this snapshot of employment projections within the hospitality industry:

The Bureau of Labor Statistics (BLS) forecasts that employment in food service and drinking establishments will increase at a pace of eight percent through 2018.

The National Restaurant Association expects employment within the food service industry to increase to 14.3 million professionals by 2022.

The American Gaming Association reports that casino jobs have increased more than 70 percent over the last 22 years. This incredible pace is expected to continue.

The Florida Caribbean Cruise Association reports that 26 new cruise ships will be built by 2014, further increasing the number of hospitality management jobs, specifically cruise line management and executives.

The BLS forecasts employment in resorts and hotels will increase five percent by 2018, though surveys conducted by ManpowerGroup and PKF Hospitality Research are more generous in their predictions, expecting growth of as much as 14 percent.

Whatever your background or current interest, it's a great time to begin your search for jobs in hospitality management. Check the Hcareers job board frequently for the most recent hospitality management jobs.

Most Recent Hospitality Management Jobs

Hyatt Place AustinArboretum
Austin, TX
5/25/15

JOB OVERVIEW Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. Ability to multi-task and be very organized. ... more
Renaissance Blackstone Chicago
Chicago, IL
5/25/15

Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ... more
Hyatt House Bridgewater
Bridgewater, NJ
5/25/15

Supervises front office staff ensuring an efficient operation producing excellent results for our customers. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inqui ... more
Loews Portofino Bay Hotel
Orlando, FL
5/25/15

Oversees all aspects of cold food preparation, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. ... more
Mobile Marriott
Mobile, AL
5/25/15

Create and maintain customer-driven hotel with a customer-keeping vision that inspires the hotel associates to do their best. Oversee the quality process to ensure customer satisfaction by consistent delivery of both product quality and service in accordance with hotels profitability goals. ... more
Snowshoe Mountain Resort
Snowshoe, WV
5/25/15

Intrawest is a North American mountain resort and adventure company, delivering distinctive vacation and travel experiences to its customers for over three decades. The Company owns interests in seven four-season mountain resorts with more than 11,000 skiable acres and more than 1,150 acres of land ... more
Snowshoe Mountain Resort
Snowshoe, WV
5/25/15

Snowshoe Mountain will be known as one of the top five mountain destinations in the East, the best place to work in West Virginia, and a trusted resort partner. We’ll carve our legacy by perfecting factors within our control and providing guest valued hassle-free experiences to create lifelong mount ... more
The Golf Club of Georgia
Alpharetta, GA
5/25/15

Responsible for prepping and preparing all food items for the daily breakfast and lunch menus. They must follow the recipes and the methods of production set by the Executive. Washing all dishware for the kitchen and bars. ... more
Stanford Park Hotel
Menlo Park, CA
5/25/15

The Stanford Park Hotel the only five star diamond premier upscale hotel located at the gateway of the Silicon Valley is in search of an Group Sales Manager to join our growing Sales force. ... more
Nando's Peri-Peri USA
Washington, DC
5/25/15

Lead and manage all restaurant operations with visible enthusiasm. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Ensure Nando’s value and standards are executed consistently. Take ownership of the rest ... more

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