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Bistro Server
(Food & Beverage)
Our team is now seeking an adaptive team player to work in our Bistro! As a Part-TimeBistro Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.
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Maintenance Tech
(Engineering/Maintenance)
As a Maintenance Technician, you are responsible for the inspection, repairs, and maintenance of a variety of hotel systems and equipment. Our Maintenance Technicians are thorough professionals with a practical mind and attention to detail. The ideal candidate will be able to work on a team or alone and observe all health and safety guidelines. The goal is to maintain the buildings and common areas in the best possible condition.
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Food and Beverage Supervisor
(Food & Beverage)
As the Food and Beverage Supervisor, you will be responsible for assisting the Food and Beverage Manager with the short and long-term planning oversight of the Food & Beverage operations in the front and back of the house. You will plan and supervise the activities of a diverse workforce to ensure the smooth and profitable running of the business.
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Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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