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Front of House Supervisor
(Food & Beverage)
The Front of House Supervisor serves as the primary leader for all Front of House beverage operations and banquet event execution for both Aloft Philadelphia Airport and Four Points by Sheraton Philadelphia Airport. This position is responsible for overseeing restaurant bartenders, banquet bartenders, banquet servers, and event setups to ensure exceptional guest service, operational efficiency, and successful event execution.
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Kitchen Manager
(Chefs/Kitchen)
As the Kitchen Manager, you will be responsible for food preparation and presentation while being a key person of reference for team members, guests and vendors.
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Dual Front Office Manager
(Guest Services)
As our Dual Front Office Manager, you will be involved with all aspects of the front office operations. You will be responsible for ensuring the overall success of the front desk, guest satisfaction, and product quality standards are being met or exceeded.
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Dual Operations Manager
(Guest Services)
As our Dual Operations Manager, you will supervise the Housekeeping and Front Desk Departments. You will be responsible for ensuring the overall success of the front desk, guest satisfaction, and product quality standards are being met or exceeded.
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