Food and Beverage Jobs

Food and beverage jobs are exciting career options for professionals who excel at sales and management and want to work within the economically vibrant hospitality industry. From hotels and resorts to country clubs and restaurants, you will find many food and beverage jobs at Hcareers.

Hcareers is a prominent job board for food and beverage positions. Top employers from hotels and resorts, cruise lines and restaurants, country clubs and retirement communities regularly post available food and beverage jobs including food and beverage director, manager, supervisor and assistant manager positions. Professionals interested in this type of employment will also find opportunities in food and beverage sales.

Food and beverage jobs are increasing, and should continue to do so through the foreseeable future. According to the Bureau of Labor Statistics, food and beverage job opportunities will see a growth rate of eight percent through 2018. Many verticals within the hospitality industry are expected to increase the need for new staff at a more rapid rate. For example, the National Restaurant Association believes restaurant employment, including positions in food and beverage management, will increase to 14.3 million professionals by 2022.

Food and beverage jobs in large hotels and resorts, casinos and cruise ships may include food and beverage director positions. Typically, a food and beverage director manages the all food and beverage related operations of an establishment. Daily responsibilities often include overseeing employees, inventory management and managing budgets. Responsibilities may also include coordinating food and beverage and associated staff for banquets, weddings, conferences and other special events. Food and beverage director positions typically require a culinary degree or graduation from a hospitality management program along with several years of experience within the industry.

Restaurants, bars, nightclubs and retirement communities also hire directors, though smaller establishments may rely on food and beverage managers and supervisors to oversee this aspect of their business. Professionals in these food service jobs have similar responsibilities and educational requirements as those listed for the director, though they may also work their way up from other restaurant management positions. Assistant food and beverage managers do just that, they assist. They start with less experience, but may eventually work their way up into a higher-level management role. Food and beverage managers and assistant managers may receive salary or hourly wages.

Food and beverage sales positions are found within establishments such as hotels, casinos, country clubs and other businesses that host conferences, weddings, banquets and events. Professionals in these food service jobs sell the establishment's food and beverage services to clients. For example, if a bride-to-be is holding her wedding reception at the country club, someone in food and beverage sales will work with her in regards to the menu, drinks and refreshments and associated costs. Compensation for this type of food and beverage position may be based on salary plus commission.

If you're ready to begin your search for your first �or next� food and beverage career, opportunities should be plentiful. Check the Hcareers job board regularly for the most recently posted food and beverage jobs.

Most Recent Food and Beverage Jobs

Hilton Providence
Providence, RI
9/1/14

The Hilton Providence is seeking an Food Server (Waiter/Waitress) for our hotel's restaurant Shula's 347 Bar and Grille. Please review the following description: ... more
Hilton Providence
Providence, RI
9/1/14

The Hilton Providence is seeking an AM Food Server (Waiter/Waitress) for our hotel's restaurant Shula's 347 Bar and Grille with potential for occasional PM shifts. Please review the following description: ... more
Holland America Line
Cruise Ship/World Wide, WA
9/1/14

Assists the Dining Room Manager in providing superior food and beverage service and product by managing and directing staff in the dining room and other outlets ... more
CONFIDENTIAL
Phoenix area, AZ
9/1/14

You are second in command! As the Snooze Assistant General Manager, you play a vital role in ensuring that the Snooze culture shines through. You hold vital our beliefs in food, service, ambience and fun! Daily and weekly operations are in the control of the AGM, including planning, organizing, tr ... more
CONFIDENTIAL
Phoenix area, AZ
9/1/14

You are the face of Snooze; the lighthouse in direction, procedure, morale, adherence and guest satisfaction. The importance of this role simply can’t be overstated, as the success of the restaurant lies in your hands. As the Snooze General Manager, your ultimate responsibility is to ensure that the ... more
CONFIDENTIAL
San Diego area, CA
9/1/14

You are second in command! As the Snooze Assistant General Manager, you play a vital role in ensuring that the Snooze culture shines through. You hold vital our beliefs in food, service, ambience and fun! Daily and weekly operations are in the control of the AGM, including planning, organizing, tr ... more
Westin Portland Harborview Hotel
Portland, ME
9/1/14

New Castle Hotels & Resorts is accepting resumes for a Director of Sales and Marketing at the newly opened Westin Portland Harborview Hotel. This exciting new project is the premier hotel and event location in downtown Portland, Maine with over 15,000 square feet of meeting and conference space ... more
Little Rock Marriott
Little Rock, AR
9/1/14

At Davidson Hotels & Resorts we recognize our people are our greatest asset. We are committed to making Davidson a great place to work. We provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our tea ... more
Little Rock Marriott
Little Rock, AR
9/1/14

The Assistant Banquet Manager assists the Banquet Manager with overseeing the staff, operations, and service of the banquets department. This position hires, manages, and assesses staff; develops and reviews budgets. Maintains profitability through use of cost controls; maintains inventory and super ... more
Little Rock Marriott
Little Rock, AR
9/1/14

The Restaurant Supervisor oversees restaurant/lounge/room service staff and basic operations. This position trains and schedules the restaurant staff; oversees revenue, and cash/check/credit policies and procedures; handles customer service issues.Delivering Hospitality, Creating Value, Every Custo ... more

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