Food and Beverage Jobs

Food and beverage jobs are exciting career options for professionals who excel at sales and management and want to work within the economically vibrant hospitality industry. From hotels and resorts to country clubs and restaurants, you will find many food and beverage jobs at Hcareers.

Hcareers is a prominent job board for food and beverage positions. Top employers from hotels and resorts, cruise lines and restaurants, country clubs and retirement communities regularly post available food and beverage jobs including food and beverage director, manager, supervisor and assistant manager positions. Professionals interested in this type of employment will also find opportunities in food and beverage sales.

Food and beverage jobs are increasing, and should continue to do so through the foreseeable future. According to the Bureau of Labor Statistics, food and beverage job opportunities will see a growth rate of eight percent through 2018. Many verticals within the hospitality industry are expected to increase the need for new staff at a more rapid rate. For example, the National Restaurant Association believes restaurant employment, including positions in food and beverage management, will increase to 14.3 million professionals by 2022.

Food and beverage jobs in large hotels and resorts, casinos and cruise ships may include food and beverage director positions. Typically, a food and beverage director manages the all food and beverage related operations of an establishment. Daily responsibilities often include overseeing employees, inventory management and managing budgets. Responsibilities may also include coordinating food and beverage and associated staff for banquets, weddings, conferences and other special events. Food and beverage director positions typically require a culinary degree or graduation from a hospitality management program along with several years of experience within the industry.

Restaurants, bars, nightclubs and retirement communities also hire directors, though smaller establishments may rely on food and beverage managers and supervisors to oversee this aspect of their business. Professionals in these food service jobs have similar responsibilities and educational requirements as those listed for the director, though they may also work their way up from other restaurant management positions. Assistant food and beverage managers do just that, they assist. They start with less experience, but may eventually work their way up into a higher-level management role. Food and beverage managers and assistant managers may receive salary or hourly wages.

Food and beverage sales positions are found within establishments such as hotels, casinos, country clubs and other businesses that host conferences, weddings, banquets and events. Professionals in these food service jobs sell the establishment's food and beverage services to clients. For example, if a bride-to-be is holding her wedding reception at the country club, someone in food and beverage sales will work with her in regards to the menu, drinks and refreshments and associated costs. Compensation for this type of food and beverage position may be based on salary plus commission.

If you're ready to begin your search for your first �or next� food and beverage career, opportunities should be plentiful. Check the Hcareers job board regularly for the most recently posted food and beverage jobs.

Most Recent Food and Beverage Jobs

The Fairmont Orchid
Kohala Coast, HI

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Busperson, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and "setting the stage" for a truly memorable meal. ... more
Hotel Indigo Newark
Newark, NJ

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment ... more
Hamilton Crowne Plaza Washington, DC
Washington, DC

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed orien ... more
Mandarin Oriental Hotel Hong Kong - Mandarin Oriental
Hong Kong

Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. This lege ... more
Courtyard Dallas Addison/Midway
Dallas, TX

To support Sage’s Vision of being recognized by our customers as the best in our business through ensuring a culture that “makes the ordinary extraordinary!” You should champion this culture in every touch point of our business from our associates, guests, owners and communities. The service and cou ... more
Red Robin
Hoffman Estates, IL

At Red Robin our Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. ... more
Loews Miami Beach Hotel
Miami Beach, FL

The Loews Miami Beach Hotel is seeking a Star Service Agent to join our team. Loews Miami Beach hotel is a 4 Diamond Luxury Beach Front Hotel with 790 rooms, 65,000 square feet of meeting space, and 7 Food & Beverage Outlets. For more information on the Hotel, please visit ... more
Braddock's American Brasserie
Pittsburgh, PA

With critically acclaimed restaurants across the country, Sage Restaurant Group creates dining experiences where food, drink and inspired design meet and mix and our guests are hungry for life. ... more
South Seas Resort
Captiva, FL

This position requires a Pre-Hire Assessment as part of the application process. For best results we recommend you complete the assessment in one seating without any interruptions or distractions and therefore advise that you begin the application process when you can dedicate 20-30 minutes of unint ... more
The Hay Adams
Washington, DC

This position is responsible for the planning, management, organization and development of all operational aspects of the food and beverage outlets of the hotel to include all restaurants and bars, room service and mini-bar operations. ... more

Featured Employers