Cook Jobs

Cook jobs are often a perfect fit for professionals who want a career requiring little formal training. Cooking jobs are also quite plentiful and may be found in a variety of different types of dining establishments. Whether you want to work in a bar or restaurant, for a catering company, in a retirement facility, in a hotel or on a cruise ship, you will find a wide range of cook jobs and employment opportunities at Hcareers.

Hcareers lists open cook jobs from some of the top employers in the restaurant and food service industries including Landry's Restaurants Inc., Patina Restaurant Group and Mortons. These chains frequently post jobs for prep cooks and line cooks. Other well-known employers such as Buffalo Wild Wings, Inc., Dave and Busters, and Applebees frequently post open positions for grill cooks and short order cooks. You will also find openings from employers wishing to fill pastry cook and private cook positions.

Professionals seeking jobs for cooks can choose from positions in a variety of environments. Numerous cook jobs are found in small and large privately owned restaurants as well as larger restaurant chains. Many hotels employ cooks as well. Banquet cook jobs and cooking jobs on cruise ships are also options for culinary professionals who enjoy spending time in a fast-paced kitchen environment.

Cook jobs are often filled by younger employees. The Bureau of Labor Statistics (BLS) reports that 35 percent of cooks are 24 years of age or younger. Cooking and other types of restaurant jobs also offer a certain degree of schedule flexibility with as much as 33 percent of cook jobs being part time positions. Because prep work begins before a kitchen opens, and clean up continues after it is shut down for the night, employees are needed to work early mornings, daytime hours, evening hours and late nights. As a result, professionals can often find shifts that fit well with the rest of their lives �whether they're in school, raising children or using restaurant work to supplement their existing income.

Little formal education is required for most cook jobs. In general, a high school diploma or GED is preferred. Most prep cooks and line cooks learn food preparation through on the job training. Those who want to take on advanced cooking duties may attend cooking school through a vocational program, community college or culinary school. Cooks who put in the time to gain experience and show enthusiasm for their profession may advance to positions of more responsibility or to cooking jobs in higher paying establishments.

As of February 2012, the leisure and hospitality industry employed more than 13.5 million professionals, many of them in cooking roles. More than 41,000 positions were added to the food services and drinking places category in February 2012 alone. According to the BLS, 66 percent of all cooks are employed in restaurants and other establishments that serve food and drink. Around 16 percent of cooks work in schools, universities, hospitals and elderly care facilities such as nursing homes. The remaining 18 percent work in hotels, grocery stores and as private cooks.

Employment opportunities for cooks are expected to continue their upward trend. The National Restaurant Association expects restaurant employment alone to increase to 14.3 million by 2022. In addition, cook jobs in many establishments have a high turnover rate. Part time workers may leave to pursue full time employment elsewhere, and lower paid cooks may seek employment at higher paying establishments. High turnover means a constant demand to fill cook job openings.

Whether you're just beginning your cook job search or are looking for a position with higher potential, check the Hcareers job board frequently for the best cook employment opportunities.

Most Recent Cook Jobs

The James Royal Palm
Miami Beach, FL
10/22/14

Just steps away from the beach and world famous Ocean Drive and Collins Avenue, The James Royal Palm is located within the coveted and culturally-rich area of South Beach and provides guests with a location immersed in luxury retail, endless entertainment and an unmatched shopping experience. ... more
The James Royal Palm
Miami Beach, FL
10/22/14

Just steps away from the beach and world famous Ocean Drive and Collins Avenue, The James Royal Palm is located within the coveted and culturally-rich area of South Beach and provides guests with a location immersed in luxury retail, endless entertainment and an unmatched shopping experience. ... more
The Commons Hotel / Beacon Public House
Minneapolis, MN
10/22/14

The Commons Hotel is currently seeking a hands-on, professional, detailed and creative Banquet Chef to lead our culinary team. ... more
Loews Atlanta Hotel
Atlanta, GA
10/22/14

Prepares desserts and other specialty baked items for use in the restaurants and banquet areas. Bakes fresh breads, pastries, cakes, pies etc. Decorates cakes and other specialty desserts. Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. ... more
Hyatt Regency
Greenville, SC
10/22/14

The purpose of the Cook I is to prepare, cook and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, seasonings, breakfast items, lunch items and other dishes in accordance with established standards for quality, taste and presentation. ... more
Missouri Athletic Club
St. Louis, MO
10/22/14

In 1903, a St. Louis institution was born. Since its inception, the Missouri Athletic Club has endured and thrived by remaining committed to the vision of the original founders: "to be the premier athletic, social and dining club for business, professional and civic leaders and their families ... more
Fantastic upscale restaurant located in the heart of the Wine Country, Ca.
Sonoma, CA
10/22/14

Seeking an experienced and strong Director of Catering for this family owned, unique and upscale restaurant located in Sonoma, Ca, the heart of the wine country. This position will oversee two Event Managers and over seventy five on call food and beverage servers. A very busy environment which wil ... more
POPEYES CHICKEN
Bakersfield, CA
10/22/14

To prepare, package and deliver food to dine-in and carryout customers. Responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for customers and fellow employees, and maintaining the company’s operational quality and cleanliness sta ... more
Hilton Santa Clara
Santa Clara, CA
10/22/14

Ideal career opportunity for culinary candidates looking for fine dining menus in a high end property! ... more
Blue Hound Kitchen & Cocktails
Phoenix, AZ
10/22/14

Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. ... more

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