Cook Jobs

Cook jobs are often a perfect fit for professionals who want a career requiring little formal training. Cooking jobs are also quite plentiful and may be found in a variety of different types of dining establishments. Whether you want to work in a bar or restaurant, for a catering company, in a retirement facility, in a hotel or on a cruise ship, you will find a wide range of cook jobs and employment opportunities at Hcareers.

Hcareers lists open cook jobs from some of the top employers in the restaurant and food service industries including Landry's Restaurants Inc., Patina Restaurant Group and Mortons. These chains frequently post jobs for prep cooks and line cooks. Other well-known employers such as Buffalo Wild Wings, Inc., Dave and Busters, and Applebees frequently post open positions for grill cooks and short order cooks. You will also find openings from employers wishing to fill pastry cook and private cook positions.

Professionals seeking jobs for cooks can choose from positions in a variety of environments. Numerous cook jobs are found in small and large privately owned restaurants as well as larger restaurant chains. Many hotels employ cooks as well. Banquet cook jobs and cooking jobs on cruise ships are also options for culinary professionals who enjoy spending time in a fast-paced kitchen environment.

Cook jobs are often filled by younger employees. The Bureau of Labor Statistics (BLS) reports that 35 percent of cooks are 24 years of age or younger. Cooking and other types of restaurant jobs also offer a certain degree of schedule flexibility with as much as 33 percent of cook jobs being part time positions. Because prep work begins before a kitchen opens, and clean up continues after it is shut down for the night, employees are needed to work early mornings, daytime hours, evening hours and late nights. As a result, professionals can often find shifts that fit well with the rest of their lives �whether they're in school, raising children or using restaurant work to supplement their existing income.

Little formal education is required for most cook jobs. In general, a high school diploma or GED is preferred. Most prep cooks and line cooks learn food preparation through on the job training. Those who want to take on advanced cooking duties may attend cooking school through a vocational program, community college or culinary school. Cooks who put in the time to gain experience and show enthusiasm for their profession may advance to positions of more responsibility or to cooking jobs in higher paying establishments.

As of February 2012, the leisure and hospitality industry employed more than 13.5 million professionals, many of them in cooking roles. More than 41,000 positions were added to the food services and drinking places category in February 2012 alone. According to the BLS, 66 percent of all cooks are employed in restaurants and other establishments that serve food and drink. Around 16 percent of cooks work in schools, universities, hospitals and elderly care facilities such as nursing homes. The remaining 18 percent work in hotels, grocery stores and as private cooks.

Employment opportunities for cooks are expected to continue their upward trend. The National Restaurant Association expects restaurant employment alone to increase to 14.3 million by 2022. In addition, cook jobs in many establishments have a high turnover rate. Part time workers may leave to pursue full time employment elsewhere, and lower paid cooks may seek employment at higher paying establishments. High turnover means a constant demand to fill cook job openings.

Whether you're just beginning your cook job search or are looking for a position with higher potential, check the Hcareers job board frequently for the best cook employment opportunities.

Most Recent Cook Jobs

T-Rex Cafe (Landry's, Inc)
Kansas City, KS
4/24/14

T-REX Cafe in Kansas City, KS has an exciting career opportunity for an experienced Kitchen Manager to join their team!! ... more
The Westin Boston Waterfront
Boston, MA
4/24/14

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis&re ... more
CONFIDENTIAL
Kalamazoo, MI
4/24/14

Our Cook positions require you to be a highly motivated individual who works well with others as well as alone. This person must be able to adapt to any situation quickly and maintain control in front of the guests at all times. This is an on-point position that is vital to the success of the resta ... more
Sheraton Charlotte Hotel
Charlotte, NC
4/24/14

Assist the Executive Steward with complete cleaning of kitchen area. Operate the dishwasher to clean dishes and glassware. Assist with the cleaning of cooking pans and pots and to ensure kitchen floors are clean and other areas are in safe condition. Prior stewarding supervisory experience is an ad ... more
T-Rex Cafe (Landry's, Inc.)
Orlando, FL
4/24/14

The T-Rex Cafe in Orlando, Florida is seeking an experienced General Manager to join their team and oversee operations! ... more
Crowne Plaza Arlington Suites
Arlington, TX
4/24/14

SUMMARY: This position requires at least 2 years of Sous Chef experience in a hotel environment. He /she must have strong working knowledge on all cooking technique to include butchering, sauces, standards of safety and sanitation. Also must train, supervise and work with all kitchen staff in order ... more
Exmoor Country Club
Highland Park, IL
4/24/14

A Leader in Early American Golf and Club Life Members of Exmoor Country Club are part of a tradition of family-oriented activities with a focus on participation, skill development, and good sportsmanship. ... more
CONFIDENTIAL
Rialto, CA
4/24/14

As a cook you will be responsible for cooking food to order, preparing ingredient items, maintaining proper sanitation of cooks line, refrigeration, freezer units, dry storage. ... more
The Sanctuary Hotel / Kiawah Island Golf Resort
Kiawah Island, SC
4/24/14

Seeking energetic, enthusiastic team members to join our various Culinary Departments. Various levels of positions available from entry level to supervisory role. All positions include opportunities for training and development and internal growth within our 12+ Food and Beverage Departments. Resta ... more
Courtyard by Marriott - Kirkland, WA
Kirkland, WA
4/24/14

Eastside' Full Service Hotel with a Bistro-concept restaurant has an immediate opening for a PT/FT Cooks. We are open for Breakfast/Lunch/Dinner, as well as offering Room Service to our guests. A valid Food Handler’s Permit is required. Food safety and sanitation standards are high and must be met. ... more

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