Cook Jobs

Cook jobs are often a perfect fit for professionals who want a career requiring little formal training. Cooking jobs are also quite plentiful and may be found in a variety of different types of dining establishments. Whether you want to work in a bar or restaurant, for a catering company, in a retirement facility, in a hotel or on a cruise ship, you will find a wide range of cook jobs and employment opportunities at Hcareers.

Hcareers lists open cook jobs from some of the top employers in the restaurant and food service industries including Landry's Restaurants Inc., Patina Restaurant Group and Mortons. These chains frequently post jobs for prep cooks and line cooks. Other well-known employers such as Buffalo Wild Wings, Inc., Dave and Busters, and Applebees frequently post open positions for grill cooks and short order cooks. You will also find openings from employers wishing to fill pastry cook and private cook positions.

Professionals seeking jobs for cooks can choose from positions in a variety of environments. Numerous cook jobs are found in small and large privately owned restaurants as well as larger restaurant chains. Many hotels employ cooks as well. Banquet cook jobs and cooking jobs on cruise ships are also options for culinary professionals who enjoy spending time in a fast-paced kitchen environment.

Cook jobs are often filled by younger employees. The Bureau of Labor Statistics (BLS) reports that 35 percent of cooks are 24 years of age or younger. Cooking and other types of restaurant jobs also offer a certain degree of schedule flexibility with as much as 33 percent of cook jobs being part time positions. Because prep work begins before a kitchen opens, and clean up continues after it is shut down for the night, employees are needed to work early mornings, daytime hours, evening hours and late nights. As a result, professionals can often find shifts that fit well with the rest of their lives �whether they're in school, raising children or using restaurant work to supplement their existing income.

Little formal education is required for most cook jobs. In general, a high school diploma or GED is preferred. Most prep cooks and line cooks learn food preparation through on the job training. Those who want to take on advanced cooking duties may attend cooking school through a vocational program, community college or culinary school. Cooks who put in the time to gain experience and show enthusiasm for their profession may advance to positions of more responsibility or to cooking jobs in higher paying establishments.

As of February 2012, the leisure and hospitality industry employed more than 13.5 million professionals, many of them in cooking roles. More than 41,000 positions were added to the food services and drinking places category in February 2012 alone. According to the BLS, 66 percent of all cooks are employed in restaurants and other establishments that serve food and drink. Around 16 percent of cooks work in schools, universities, hospitals and elderly care facilities such as nursing homes. The remaining 18 percent work in hotels, grocery stores and as private cooks.

Employment opportunities for cooks are expected to continue their upward trend. The National Restaurant Association expects restaurant employment alone to increase to 14.3 million by 2022. In addition, cook jobs in many establishments have a high turnover rate. Part time workers may leave to pursue full time employment elsewhere, and lower paid cooks may seek employment at higher paying establishments. High turnover means a constant demand to fill cook job openings.

Whether you're just beginning your cook job search or are looking for a position with higher potential, check the Hcareers job board frequently for the best cook employment opportunities.

Most Recent Cook Jobs

Red Robin
Scottsdale (East Shea Blvd), AZ
7/29/14

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH ... more
Paradise Point Resort & Spa
San Diego, CA
7/29/14

The servers provides timely and courteous service to all guests. Servers will request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers. ... more
T-Rex Cafe (Landry's, Inc.)
Orlando, FL
7/29/14

The T-Rex Cafe in Orlando, Florida is seeking an experienced General Manager to join their team and oversee operations! ... more
Spokane Intl Airport
Spokane, WA
7/29/14

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cu ... more
CONFIDENTIAL
Hawaii, HI
7/29/14

A top international hotel which is part of a successful and well known chain of hotels worldwide requires a very strong Executive Banquet Chef for this property which boasts over 16 restaurants, bars/lounges including one award winning restaurant, large banqueting facilities, luxury spa and many mor ... more
Westin Fort Lauderdale
Fort Lauderdale, FL
7/29/14

The Restaurant Server is responsible for greeting, selling/order taking and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Process guest checks and collect payments in compliance with cash handling, credit card ... more
Buck Ridge Plantation
Orangeburg, SC
7/29/14

Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen ... more
New Horizons
Marlborough, MA
7/29/14

Manage both front and back of house team leaders to achieve departmental goals. Control all food costs. Oversee the bidding and ordering of all necessary receivables Observe, critique, and correct if necessary all meals plated. Cook and serve foods prepared utilizing standardized New Hor ... more
HCA Midwest Health System
Lafayette, LA
7/29/14

I. This position prepares and cooks food for hospital patients, visitors, physicians, and employees utilizing the daily meal requirements as well as other duties as assigned by the supervisor. Maintains cleanliness of food production area and equipment, assuring food service sanitation through estab ... more
Hilton Garden Inn Bakersfield
Bakersfield, CA
7/29/14

Maintain the Rooms Preventive Maintenance Program and consistently keep updated records on file. Respond to all guest's requests in a timely and efficient manner. ... more

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