Cook Jobs

Cook jobs are often a perfect fit for professionals who want a career requiring little formal training. Cooking jobs are also quite plentiful and may be found in a variety of different types of dining establishments. Whether you want to work in a bar or restaurant, for a catering company, in a retirement facility, in a hotel or on a cruise ship, you will find a wide range of cook jobs and employment opportunities at Hcareers.

Hcareers lists open cook jobs from some of the top employers in the restaurant and food service industries including Landry's Restaurants Inc., Patina Restaurant Group and Mortons. These chains frequently post jobs for prep cooks and line cooks. Other well-known employers such as Buffalo Wild Wings, Inc., Dave and Busters, and Applebees frequently post open positions for grill cooks and short order cooks. You will also find openings from employers wishing to fill pastry cook and private cook positions.

Professionals seeking jobs for cooks can choose from positions in a variety of environments. Numerous cook jobs are found in small and large privately owned restaurants as well as larger restaurant chains. Many hotels employ cooks as well. Banquet cook jobs and cooking jobs on cruise ships are also options for culinary professionals who enjoy spending time in a fast-paced kitchen environment.

Cook jobs are often filled by younger employees. The Bureau of Labor Statistics (BLS) reports that 35 percent of cooks are 24 years of age or younger. Cooking and other types of restaurant jobs also offer a certain degree of schedule flexibility with as much as 33 percent of cook jobs being part time positions. Because prep work begins before a kitchen opens, and clean up continues after it is shut down for the night, employees are needed to work early mornings, daytime hours, evening hours and late nights. As a result, professionals can often find shifts that fit well with the rest of their lives �whether they're in school, raising children or using restaurant work to supplement their existing income.

Little formal education is required for most cook jobs. In general, a high school diploma or GED is preferred. Most prep cooks and line cooks learn food preparation through on the job training. Those who want to take on advanced cooking duties may attend cooking school through a vocational program, community college or culinary school. Cooks who put in the time to gain experience and show enthusiasm for their profession may advance to positions of more responsibility or to cooking jobs in higher paying establishments.

As of February 2012, the leisure and hospitality industry employed more than 13.5 million professionals, many of them in cooking roles. More than 41,000 positions were added to the food services and drinking places category in February 2012 alone. According to the BLS, 66 percent of all cooks are employed in restaurants and other establishments that serve food and drink. Around 16 percent of cooks work in schools, universities, hospitals and elderly care facilities such as nursing homes. The remaining 18 percent work in hotels, grocery stores and as private cooks.

Employment opportunities for cooks are expected to continue their upward trend. The National Restaurant Association expects restaurant employment alone to increase to 14.3 million by 2022. In addition, cook jobs in many establishments have a high turnover rate. Part time workers may leave to pursue full time employment elsewhere, and lower paid cooks may seek employment at higher paying establishments. High turnover means a constant demand to fill cook job openings.

Whether you're just beginning your cook job search or are looking for a position with higher potential, check the Hcareers job board frequently for the best cook employment opportunities.

Most Recent Cook Jobs

Crowne Plaza San Francisco Airport
Burlingame, CA
7/5/15

Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing general and routine cleaning tasks. Requirements include: knowledge and maintenance of serviceware; basic Engl ... more
Urban Farmer Cleveland
Cleveland, OH
7/5/15

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ... more
Sheraton Myrtle Beach Convention Center Hotel, SC
Myrtle Beach, SC
7/5/15

Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing general and routine cleaning tasks. Requirements include: knowledge and maintenance of serviceware; basic Engl ... more
Crowne Plaza San Francisco Airport
Burlingame, CA
7/5/15

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed orien ... more
Urban Farmer
Portland, OR
7/5/15

Located on the 8th Floor of the Nines hotel in downtown Portland, Urban Farmer is the city’s ultimate steakhouse. With an emphasis on local organic sourcing and simple straight forward preparations, Urban Farmer represents the very best of the modern culinary movement. ... more
Hotel Monaco Pitt-The Commoner
Pittsburgh, PA
7/5/15

Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. ... more
Minneapolis Marriott Southwest
Minnetonka, MN
7/5/15

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... more
La Posada Lodge & Casitas Tucson
Tucson, AZ
7/5/15

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed orien ... more
The St Regis Deer Valley
Park City, UT
7/5/15

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis&re ... more

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