Hotel Jobs

The Pastry Cook will assist with the day to day operations relating to Pastry and Bake production while maintaining the highest level of culinary excellence. Responsible for scratch cooking and daily production of artisan breads, pastry, plated desserts and hand made chocolates, special occasion items such as wedding cakes, seasonal holiday items and special dietary requests. The Pastry cook must ... more

The majority of positions are Monday to Friday day shifts, with weekends and holidays off. Responsibilities include: * The daily operation of the unit, including day-to-day supervision of staff and cooking / preparation of menu items and specials. * Financial reporting and administration. * Purchasing and inventory management. * Actively engaging with the client, with customers, supervis ... more

JOB FUNCTION: This individual will work with the Executive Chef in the planning and supervision of all food production for the F& B Department. He/she will participate in and actively lead the production for all food service. He/she will see that food is prepared and presented as per standard recipes and food service specifications. He/she will work with the Executive Chef in effectively cont ... more

Four Points by Sheraton Toronto Lakeshore 1926 Lake Shore Boulevard West Toronto, Ontario M6S 1A1 JobDescription: The duties of Night Auditor Supervisor include, but are not limited to the following; -Handles incoming calls and reservation inquiries -Handles guest check ins/check outs -Responds quickly to guest requests/concerns in a friendly and professional manner at all times ... more

We are seeking a creative, energetic individual to join our team. You must be a team player, enjoy working in a fast paced environment and be willing to learn and grow with the company. Ability to work flexible weekend hours. *All dishwashing duties *Cleaning of pots *Assists in food prep *Informs Chef of any shortages. *Assists Cooks in preparing food ie. salads, desserts, frier *P ... more

Stand around all day chatting, opening doors and parking cars, but do it with a flare that earns you the adoration of our guests, fellow co-workers and management. Valet Attendants are the first on-property greeting our guests' receive. A warm welcoming greeting sets the tone for the entire Wickaninnish experience. And you get to drive really nice cars from time to time! ... more

SUMMARY OF POSITION Reporting to the Chief Executive Officer, the position is entirely responsible for the day-to-day operation of hotel resort operations with a strong focus on food & beverage, sales and marketing and budgetary control procedures. Fox Harb'r is a luxury 5 star / 4 diamond World class resort situated in Nova Scotia, consisting of 72 guest suites, golf course, luxury spa, priva ... more

Position Summary: The Security and Surveillance Manager is responsible for the overall successful management of the security and surveillance operation including the protection of property, assets, guests, employees and volunteers. Restricts entry to patrons where required. Key Accountabilities: Provides direction, sets objectives and conducts employee evaluations for direct reports Develo ... more

The COMFORT INN MARKHAM has an immediate opening for a SALES MANAGER. The award winning COMFORT INN MARKHAM is conveniently located in the heart of Canada's major high-tech industry www.comfortinnmarkham.com The SALARY scale is very competitive. The benefits and Bonus plan are above industry standards. The ideal candidate will be a Highly motivated, self driven, flexible, outgoing and ... more

As Vancouver prepares to welcome the world for the upcoming winter Olympic Games The Relais & Chateaux Wedgewood Hotel & Spa is seeking an Assistant Food and Beverage Manager for its award winning food & beverage department which includes Bacchus Restaurant & Lounge. The successful applicant will have experience at a 4 or 5 Diamond level of service, in the training and development of staff, an ... more