Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

Sheraton Agoura Hills Hotel
Agoura Hills, CA
7/28/14

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are com ... more
Hotel Emma
San Antonio, TX
7/28/14

Pearl, San Antonio’s top culinary and cultural destination, and Kimpton Hotels & Restaurants reveal the name of the four-star boutique hotel, slated to open in 2015, located in the 119-year-old renovated Pearl brewhouse. ... more
Cypress Bend Golf Resort
Many, LA
7/28/14

Scope : Develops and implements the total sales and marketing efforts of the hotel, including securing new accounts, maintaining existing accounts, supervising activities of sales personnel, and executing sales and marketing strategies to maximize the profitability of the hotel while maintaining cus ... more
Loews Philadelphia Hotel
Philadelphia, PA
7/28/14

The Loews Philadelphia Hotel is seeking an Overnight Front Desk Agent to join our team. Loews Philadelphia Hotel offers supremely comfortable 581 guest rooms, including 12 suites and 54 concierge club rooms, all of which are luxuriously appointed and are furnished to suit the needs of both families ... more
Crowne Plaza Hampton Marina Hotel
Hampton, VA
7/28/14

SUMMARY: The Banquet Manager is in charge of banquet service operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. This position is also responsible for long and short term planning and da ... more
Fairfield Inn and Springhill Suites by Marriott West Des Moines
West Des Moines, IA
7/28/14

Administrative support to Sales Manager, Account Executives, & Regional Director of Sales & Marketing for any correspondence that pertains to the hotel. Finalize and detail all meeting room and sleeping room groups and ensuring proper communication to the operations staff. ... more
Billerica Courtyard by Marriott
Billerica, MA
7/28/14

We are seeking energetic and enthusiastic hospitality professionals for our front desk am/pm to include night audit. Our restaurant which is currently a full service restaurant that will undergo a transformation to the Bistro by the end of this year. We are looking for restaurant servers am/pm, ro ... more
Hilton Garden Inn Pittsburgh University Place
Pittsburgh, PA
7/28/14

As Culinary Supervisor, you'll assist the Executive Chef in all production in all kitchen areas, including restaurant and banquets, at our 202-room hotel. You'll provide guests with the highest standards of food and beverage service, directing all efforts toward guest satisfaction while ensuring al ... more
CONFIDENTIAL
Portsmouth, NH
7/28/14

The Hilton Garden Inn and Portsmouth Harbor Event & Conference Center requires a hands on, dynamic Director of Food and Beverage. This position is responsible for coordinating, supervising and directing all aspects of the hotel's food production while maintaining profitable F&B operations a ... more
Commune Hotels + Resorts
San Francisco, CA
7/28/14

Commune Hotels + Resorts is seeking a Catering Sales Manager at the Hotel Kabuki. As a part of the Hotel Kabuki team, you’ll work at a unique and lively Joie de Vivre property with a prime Japantown location. A unique blend of Eastern and Western influences, Hotel Kabuki offers calm and serene ambia ... more

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