Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

Holiday Inn National Airport
Arlington, VA
12/17/14

This position is responsible for ensuring overall effective operations of the banquet department, including adherence to all health regulations and liquor laws. Uses leadership skills to drive revenue, maximize profit, and ensure quality. Accountable for management of assigned staff to ensure achi ... more
The Olympic Club
San Francisco, CA
12/17/14

The Olympic Club, a premier athletic and country club in San Francisco, is seeking a Executive Sous Chef! ... more
Coakley & Williams Hotel Management
St Petersburg, FL
12/17/14

Coakley & Williams Hotel Management Company (www.cwhotels.com) is seeking an experienced Sales Manager to promote our Days Inn North St. Petersburg, located at 5005 N. 34th Street, St. Petersburg, FL 33714, St. Petersburg, Florida. This recently renovated hotel features 177 guest rooms, meeting ... more
Hampton Inn Portland Downtown-Waterfront
Portland, ME
12/17/14

Hampton Inn Portland Downtown-Waterfront is currently searching for a highly motivated, energetic Administrative Sales Professional with experience in Sales and/or administrative support preferably in the hospitality industry to qualify inquiries, develop contracts, building and managing room blocks ... more
CONFIDENTIAL
Washington, PA
12/17/14

Job purpose of banquet sales manager is to maximize catering revenues to include banquet food, banquet beverage, facility rental and net amounts received for equipment rental; execute banquet and food/beverage events according to banquet event order specifications. Coach, train and schedule banquet ... more
Hyatt Regency Lexington
Lexington, KY
12/17/14

Hyatt Regency Lexington is a landmark, 365-room, full-service hotel in the heart of downtown Lexington, KY. We are the focal point of Triangle Park and Lexington Convention Center. Our Banquet Department services 157,000 square feet of meeting space that can accommodate over 9,000 guests for full se ... more
FLIK
Rahway, NJ
12/17/14

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise ab ... more
Doubletree by Hilton Omaha Downtown
Omaha, NE
12/17/14

This is a semi-skilled position responsible for supervising the kitchen line and prep, in addition to sanitation and cleanliness of the kitchen. ... more
The Abbey Resort
Fontana, WI
12/17/14

Overlooking the glowing waters of Lake Geneva, The Abbey Resort & AVANI Spa is a treasured icon and the only full-service resort on the shores of Lake Geneva. The resort boasts a breath-taking setting on 90 acres of beautifully manicured grounds, award-winning dining and banquet facilities, nea ... more
Embassy Suites Chicago Downtown
Chicago, IL
12/17/14

Enjoy "Suite Success" as the Executive Chef with the Embassy Suites Chicago Downtown which is managed by Davidson Hotel Company. We are a 367 all suite hotel located in the heart of everything that is happening in Chicago. ... more

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