Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

DoubleTree by Hilton Minneapolis Park Place
Minneapolis, MN
9/21/14

Food server is a member of the Food & Beverage team. Requirements include: basic knowledge of food and beverage preparation, service standards and guest relations and etiquette; knowledge of appropriate table settings, service ware and menu items; basic English language communication skills; and ... more
Marriott Kansas City Country Club Plaza
Kansas City, MO
9/21/14

Director of Food and Beverage directs and organizes the activities of the Food & Beverage department in maintaining high standards of the operation in quality, service and merchandising to maximize profits. Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering re ... more
Detroit Marriott Southfield
Southfield, MI
9/21/14

Restaurant Busser is responsible for clearing dirty dishes from the dining room, cleaning the table and setting the table for the next guest; as well as, stocking and assisting the servers. Banquet Houseperson sets-up the tables and equipment up in the banquet rooms and breaks down the room when the ... more
Great Wolf Lodge Concord
Concord, NC
9/21/14

 Support the four pillars of service for the Lodge: Quality Service, Delicious Food and Beverage; Served Safely; in a Fun Environment. ... more
Braddock's American Brasserie
Pittsburgh, PA
9/21/14

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... more
Courtyard Denver Southwest Lakewood
Lakewood, CO
9/21/14

Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. ... more
The Fairmont Dallas
Dallas, TX
9/21/14

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Pastry Cook II, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunat ... more
Second Home Kitchen + Bar
Denver, CO
9/21/14

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... more
THE EILAN HOTEL RESORT & SPA
San Antonio, TX
9/21/14

Solicit, capture, plan and coordinate small meetings with 10 rooms or less, social and catering only functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals. Position is responsible for finalizing catering only business. Recommends program and procedural chang ... more

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