Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

The Original: A Dinerant
Portland, OR
3/2/15

This is an outstanding opportunity to join one of Portland's most vibrant and unique culinary teams at a truly "Portland" destination diner. Voted as one of the "10 Best Brunch Spots in Portland" and featured in notable on-line magazines such as "Daily Blender," The Ori ... more
Doubletree Hotel Austin
Austin, TX
3/2/15

Responsible for the setting up, cleaning, servicing and maintenance of banquet equipment function rooms and related service areas. Ensure guest satisfaction, the achievement of property standards, safety standards and profit maximization. ... more
Courtyard by Marriott, Charlotte Airport
Charlotte, NC
3/2/15

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... more
Mandarin Oriental Hotel Shanghai
Shanghai,
3/2/15

* Take responsibility of the stewarding operation acting as a partner to the Chief Steward and the Assist Chief Steward. ... more
Salamander Resort & Spa
Middleburg, VA
3/2/15

Overall responsibility for marketing execution, total revenue and yield strategies, implementation and results including group and transient rooms, group food and beverage, meeting room rental , local catering, outlet, and other revenues. Strategies will include market mix, pricing status, direct s ... more
Hotel Saranac, Saranac Lake, NY
Saranac Lake, NY
3/2/15

Overview: This is a unique opportunity to open and manage a historic hotel that our company is repositioning and branding as a luxury boutique hospitality experience in the heart of the beautiful Adirondack region. The hotel includes 100 incredible guestrooms and suites supported by an upscale resta ... more
Hotel Saranac, Saranac Lake, NY
Saranac Lake, NY
3/2/15

Overview: This is a unique opportunity to open and manage the sales and marketing effort for a historic hotel that our company is repositioning and branding as a luxury boutique hospitality experience in the heart of the beautiful Adirondack region. The hotel includes 100 incredible guestrooms and s ... more
Hyatt Regency New Orleans
New Orleans, LA
3/2/15

Hyatt Regency New Orleans, a 4-diamond, award-winning convention hotel, is hiring an Assistant Outlets Manager! ... more
Hyatt Regency New Orleans
New Orleans, LA
3/2/15

Hyatt Regency New Orleans, a 4-diamond, award-winning convention hotel, is hiring an Assistant Banquet/CS Floor Manager! ... more
Hyatt Regency New Orleans
New Orleans, LA
3/2/15

Hyatt Regency New Orleans, a 4-diamond, award-winning convention hotel, is hiring an Associate Director of Events! ... more

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