Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

Hyatt Regency Pier Sixty-Six - Fort Lauderdale
Fort Lauderdale, FL
10/22/14

Banquet Food Server is a member the Banquet Team. This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. The Banquet Food Server must be knowledgeable of event menu items, their contents, appropriate table settings and ... more
The Westin Copley Place
Boston, MA
10/22/14

Westin Hotels & Resorts® redefine service with an effortless style and gracious attitude that ensures a truly unforgettable experience for our guests and our team members. Any hotel can offer you a job; but Westin proposes a gratifying career as distinct as our reputation. Through experience ... more
Westin San Diego
San Diego, CA
10/22/14

Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHR's high standards of quality. Requirements include: knowledge of various types of equipment and set up styles used in meeting rooms; basic English language communication skills; and the ability to ... more
The Westin Pasadena
Pasadena, CA
10/22/14

Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. ... more
The Beverly Heritage Hotel
Milpitas, CA
10/22/14

The Sales Manager sells hotel guestrooms, catering services, and banquet facilities through direct client contact to maximize total rooms revenues and profits. ... more
CONFIDENTIAL
Miami, FL
10/22/14

The Food & Beverage Director’s primary responsibility is the management of all shipboard food and beverage operations for either Norwegian Cruise Line or Orient Lines, to ensure that the line's high standards are achieved and maintained within budgetary limitations. ... more
Schaumburg Marriott Hotel
Schaumburg, IL
10/22/14

Responsible for set-up, delivery and retrieval all food and beverage orders to guest rooms and hospitality suites while ensuring quality service and guest satisfaction. ... more
Hilton Omaha
Omaha, NE
10/22/14

The Hilton Omaha is searching for a Senior Sales Manager - Group. The Senior Sales Manager - Group serves as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc. Responds to sales inquiries, initiates new sales, prospect ... more
Emory Conference Center Hotel
Atlanta, GA
10/22/14

The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day’s events. The Prep Cook also produces all cold food presentations for buffets, banquets and a la carte. Thi ... more
La Cantera Hill Country Resort
San Antonio, TX
10/22/14

Is responsible to assist the F&B director to support leadership and management for the Food & Beverage Division, including all Culinary, Restaurant, Beverage, Bar, Catering and Banquet Operations, and integrate its functions to serve local F&B and hotel guests. The food and beverage dire ... more

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