Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

San Diego Marriott La Jolla
San Diego, CA
3/26/15

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. ... more
Westin Virginia Beach
Virginia Beach, VA
3/26/15

Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status. ... more
Hilton Providence
Providence, RI
3/26/15

POSITION SUMMARY The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. ... more
Hyatt Regency Pier Sixty-Six - Fort Lauderdale
Fort Lauderdale, FL
3/26/15

Housekeeper is responsible for the general cleaning and upkeep of guestrooms and other assigned areas. Requirements include: the ability to lift, bend, move heavy equipment; remain on one's feet for extended periods of time; and an individual who is team oriented and dedicated to providing excellent ... more
Loews Portofino Bay Hotel
Orlando, FL
3/26/15

Assist Sous Chef with preparation of raw food items prior to cooking and plating. Prepares food cooked to order, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and tha ... more
The Westin Desert Willow
Palm Desert, CA
3/26/15

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis&re ... more
Loews Hollywood Hotel
Hollywood, CA
3/26/15

Provides courteous, professional preparation of beverages for banquet guests. Prepares high quality beverages, both alcoholic and non-alcoholic, to order upon request. Take orders and serves guests according to Loews Standards and all Local and State legal guidelines. Monitors guests to ensure safet ... more
Aquarium (Landry's, Inc.)
Denver, CO
3/26/15

The Aquarium, located in beautiful Denver, Colorado is seeking an energetic Banquet Sales Manager to join their team with previous High Volume Sales Management experience! ... more
Stonewall Resort
Roanoke, WV
3/26/15

Ensure total guest satisfaction in banquet functions through effective communication skills and efficient anticipation of guest requirements. ... more
Marriott Waterford
Oklahoma City, OK
3/26/15

4. Acknowledge and respond to all guest requests, bringing them to the attention of (or turning them ... more

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