Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

The Nines
Portland, OR
7/30/15

Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. ... more
Sir Francis Drake - Scalas
San Francisco, CA
7/30/15

Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. ... more
DOUBLETREE By Hilton Atlanta Downtown
Atlanta, GA
7/30/15

Food server is a member of the Food & Beverage team. Requirements include: basic knowledge of food and beverage preparation, service standards and guest relations and etiquette; knowledge of appropriate table settings, service ware and menu items; basic English language communication skills; and ... more
The London West Hollywood
West Hollywood, CA
7/30/15

The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all banquets and meeting space. ... more
Cheyenne Mountain Resort and Country Club
Colorado Springs, CO
7/30/15

Responsible for providing consistent quality service through professional food and beverage service in the Banquet, Mountain View and Pine View Dinning Rooms and Will Rogers departments. ... more
Twin City Quarter - Marriott Winston-Salem
Winston-Salem, NC
7/30/15

Banquet cook is a member of the Food and Beverage Team and work closely with the Banquet Manager to prepare meals for large parties. S/he is responsible for storing and serving food with consistent quality following IHR's Standard Operating Procedures and Food Safety procedures. Excellent communicat ... more
Marriott Gaslamp Quarter
San Diego, CA
7/30/15

- Register guests and assign rooms, accommodating special requests whenever possible, by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rate. ... more
La Posada Lodge & Casitas Tucson
Tucson, AZ
7/30/15

Executive Chef is responsible for: meeting IHR's high standard of quality for all food preparation, production and control for all the food outlets and banquet facilities; hiring, training, supervision, scheduling and participating in activities of the chef, cooks and all personnel involved in prepa ... more
Courtyard Dallas Addison/Midway
Dallas, TX
7/30/15

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... more
Doubletree Hotel at Warren Place
Tulsa, OK
7/30/15

This company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times and hours worked in a week. ... more

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