Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

Hudson Hotel New York
New York, NY

Under the general guidance of the Director of Catering, responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. He/she is responsible for establishing new accounts, generates revenues, monito ... more
Hilton Burlington, VT
Burlington, VT

Banquet Food Server is a member the Banquet Team. This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. The Banquet Food Server must be knowledgeable of event menu items, their contents, appropriate table settings and ... more
Le Méridien Chicago – Oakbrook Center
Oakbrook, IL

Le Méridien Chicago - Oakbrook Center is now hiring Banquet Servers to join the team for the opening and ongoing operations of this completely renovated hotel. Our vision is to create truly memorable guest experiences through an operating culture of warmth, caring, passion and excellence, ex ... more
Swan Point Yacht & Country Club
Swan Point, MD

Work with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Opportunity to grow into Executive Chef position. Supervise food preparation personnel, assist with food production tasks as needed, assist in menu development and assure ... more
Glacier Park, Inc.

The Assistant Dining Room Manager will assist with all front of house Food & Beverage services, including the Bar & Lounge, Banquets & Events and our full service Dining Room. ... more
Grand Bohemian Hotel Asheville
Asheville, NC

This position is responsible for managing all aspects of the culinary department to include chefs, cooks, and other kitchen workers who are engaged in preparing and cooking foods. The Executive Chef ensures an efficient and profitable food service with the highest level of guest and Grand Performer ... more
Magnolia Hotel
Houston, TX

2. Work with the General Manager on the creation of the occupancy/room revenue plan for the year. ... more
Westin Virginia Beach Town Center
Virginia Beach, VA

The Westin Virginia Beach Town Center is seeking a Sales Manager that is inspired to provide an positive guest experience for all clients. Our ideal candidate is someone who is committed to providing experiences for our guests that leave a special lasting impression. ... more
Sheraton College Park North
Beltsville, MD

Formerly Sheraton Washington North Hotel, is conveniently located within minutes of the Washington DC beltway, putting you within proximity to Baltimore Inner Harbor, Historic Annapolis and Washington DC. ... more
Langham Hotel Boston
Boston, MA

Responsible for coordination of all group related business from the Sales Department and working with group sales managers on all definite group business. Handle all details of definite groups including menu planning, coordination of audiovisual equipment, issuing Banquet Event Orders and obtaini ... more

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