Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

Windsor Capital Group
Lompoc, CA

To supervise the total sales effort of the hotel, including developing new accounts, maintaining existing accounts, supervision of sales related personnel, implementation of sales and marketing strategies as to maximize profits of the hotel while maintaining customer satisfaction. ... more
Braddock's American Brasserie
Pittsburgh, PA

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... more
Marriott Waterford
Oklahoma City, OK

POSITION SUMMARY: The Banquet Captain is responsible for daily supervision of the banquet staff, quality service, guest satisfaction and safety. In conjunction with Banquet management, ensure banquet services comply with proper food handling, policies and procedures, brand standards, and federal, st ... more
Benchmark Hospitality International
Rancho Santa Fe, CA

The Inn at Rancho Santa Fe is a unique historical and sophisticated hotel property located just minutes from the beach in the city of Rancho Santa Fe, California. Come join our amazing team and be part of our commitment to an outstanding and memorable guest experience. Servicing our guests in our ... more
The Westin Pasadena
Pasadena, CA

* Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards. ... more
Washington, DC

Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standar ... more
Pointe Hilton Tapatio Cliffs
Phoenix, AZ

A Housekeeping Manager with Hilton Hotels and Resorts is responsible for managing daily Housekeeping operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. ... more
NoMo SoHo Hotel
New York, NY

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed orien ... more
Hyatt Chicago Magnificent Mile
Chicago, IL

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are comm ... more

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