Banquet Jobs

Banquet jobs are often perfect for organized, detail-oriented professionals who excel at customer service. Employers need to fill banquet positions at restaurants, casinos and hotels across the nation, as well as at resort destinations worldwide. Whether you're looking for an entry level or management role, you will find numerous banquet jobs at Hcareers.

Hcareers is the leading job board for banquet job opportunities. Featuring top employers in the industry, Hcareers is committed to connecting qualified professionals with banquet jobs. Available job openings frequently include positions in banquet management and sales. Employers also often post entry-level banquet opportunities including listings for banquet server positions, banquet attendants and in banquet setup. Hotel banquet jobs are particularly plentiful.

As a professional in search of banquet job openings, you're entering the hospitality industry at a very opportune time. There is a rapidly growing need for workers such as banquet managers and supervisors, banquet captains and stewards, and banquet chefs and bartenders across the nation and around the world. From national hotel chains and large casinos, to local establishments such as country clubs and restaurants, professionals seeking banquet positions will find many possible career paths, both front of house and behind the scenes.

Many banquet jobs fall under the category of food service as defined by the Bureau of Labor Statistics (BLS). The majority of positions require a high school diploma or less, so they are ideal for professionals starting their first career. New employees generally receive on the job training from their employer. Previous experience in food service increases your chances of securing the best positions, and advancement opportunities may be available after a few years. For example, a banquet coordinator might advance to banquet manager, or a banquet attendant might become a banquet captain. While some management banqueting jobs are even available to professionals without formal education, a two or four-year degree in hospitality management or the culinary arts may increase your value to potential employers.

In 2010, there were 4,110,400 food service employees in the United States. The BLS predicts that jobs within food service, including banquet jobs, will increase 12 percent by 2020. Other organizations have also predicted healthy job growth within the food service and hospitality fields. A survey conducted by one such organization, the ManpowerGroup, found that employers in the hospitality industry expected to increase their staffs by an average of 14 percent during the first part of 2012 alone. The National Restaurant Association is equally optimistic. They predict employment within the restaurant industry, which includes restaurant banquet jobs, to increase to 14.3 million professionals by 2022.

This is all good news if you're a professional looking for a banquet job, whether in banquet sales or management, banquet coordination, or banquet setup and service. For the best opportunities with the industry's leading employers, check the Hcareers job board regularly for new banquet jobs.

Most Recent Banquet Jobs

The Westchester Country Club
Rye, NY

The Westchester Country Club, built in 1922 is currently a Platinum Club and ranked 12th in the country out of 4000 private Clubs. It is a sportsman paradise with two 18-hole Golf courses and a 9 hole Executive course, with 75 Hotel rooms, Luxury Suites, and 52 Luxury Apartments, several fine dinin ... more
Rainbow Room
New York, NY

We firmly believe that our team members are the key to our success at the Rainbow Room. Our goal is to deliver the best guest experience and create special memories for all our customers. For our staff, we strive to provide an environment that offers challenging, stimulating and rewarding opportuni ... more
Renaissance Baton Rouge Hotel
Baton Rouge, LA

The Renaissance Baton Rouge features 256 beautifully appointed guest rooms, upscale food and beverage outlets, and 13,000 square feet of premier event space, featuring a 7,500 square foot ballroom. The hotel is just minutes away from the LSU campus, downtown Baton Rouge, the state capitol, and will ... more
DOUBLETREE By Hilton Atlanta Downtown
Atlanta, GA

Kitchen Supervisor is responsible for: training; supervision; and working with all chef's staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling culinary staff with proper coverage; and adhering to control procedures for cost and ... more
Fort Lauderdale Marriott North
Ft. Lauderdale, FL

It's all natural at the Marriott Fort Lauderdale North, residing in the lush Cypress Creek Florida Nature Preserve that bestows an enchanting backdrop upon guests year round. Showcasing the Fort Lauderdale, FL hotel's outdoor landscape through a towering, glass-paneled wall, luminous corridors lead ... more
Eau Palm Beach Resort & Spa
West Palm Beach, FL

We are a Five Diamond property who loves to stand out. We choose our employees like we choose our friends because we like their personalities. We believe the world of luxury travel should always be about the best experiences. You'll remember us for our sense of fun. ... more
Tangerine Grill & Patio
Anaheim, CA

Restaurant Manager must want to work in and progressive dynamic restaurant in the Anaheim Resort. Candidate will be responsible for managing and overseeing the entire guest service operations for this upscale restaurant serving, breakfast, lunch and dinner. The Tangerine Restaurant and Nectarine B ... more
The Anabella Hotel
Anaheim, CA

Exclusive Resort Hotel in the Anaheim Resort has and exciting career opportunity for a Bell/Club Guest Service Supervisor. Candidate is responsible for assisting in the staff with the entire Bell, Concierge & Meeting room operations to ensure, the best service, quality, assistance and value to e ... more

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