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Foodservice Jobs

Are you the type of person who likes to work with food and enjoys close customer experiences, but not necessarily in a traditional restaurant setting? The foodservice industry offers a number of other food-related sectors for job seekers. Today you can work for a catering company, provide food for institutions like schools, hospitals and retirement or nursing homes, or offer diet and nutritional advice to catering companies dealing with these types of clients. In addition, there is blurring between foodservice in strictly hospitality settings and foodservice in institutional settings, with crossover opportunities for job seekers who want to move from one sector to the other.

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Most Recent Foodservice Industry Jobs

 
Date Location Job Title Company
2008-08-22
WASHINGTON, DC
FOOD SERVICE DIRECTORS FOR THE DC PUBLIC SCHOOLS
Thompson Hospitality
Compass Group, The Americas Division along with Thompson Hospitality, two of the nations largest food service providers are looking for qualified Area Supervisors to join our BRAND NEW team managing the food service department for the DC Public Schools. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge techno ... more

2008-08-22
Springfield, MA
Manager, Dining Services
Baystate Health
An exciting opportunity to work in a growing Healthcare System. Baystate Health is looking for a Manager of Dining Services to support Baystate Health's Mission of improving the health of our community and the department of Food & Nutrition's vision of providing excellence in service and exceeding our customers expectations. The Manager of Operations and Retail Dining Services directly manages al ... more

2008-08-21
Carlsbad, CA
Sous Chef
La Costa Glen Carlsbad
GENERAL SUMMARY: The Sous Chef is responsible for the proper preparation of the planned menu and assists with the supervision of the kitchen employees. In the absence of the Chef de Cuisine and the Executive Chef, the Sous Chef will assume responsibility for the kitchen. PRINCIPLE DUTIES: * Sous Chef clarifies and organizes all evening paperwork and posts next day's production schedule. ... more

2008-08-20
Baton Rouge, LA
Clinical Dietitian
Valley Services, Inc.
Valley Services Inc., a national food service management company, has an excellent opportunity for a Clinical Dietitian in our Healthcare Division to work in Baton Rouge, LA. Valley Services Inc. has been a leader in the contract food service management industry since opening in 1960. What has kept us so successful? Our people! Our employees are a step above the rest and we would like you to c ... more

2008-08-20
Tuscaloosa, AL
Certified Dietary Manager
Valley Services, Inc.
Valley Services, Inc., a national food service management company, has an excellent opportunity for a Certified Dietary Manager in our Health Care Division in Tuscaloosa, AL. Valley Services Inc. has been a leader in the contract food service management industry since opening in 1960. What has kept us so successful? Our people! Our employees are a step above the rest and we would like you to c ... more

2008-08-20
Jackson, WI
Outside Food Service Sales
SYSCO Food Services of Eastern Wisconsin
This is a relationship building, outside territory sales position designed to generate income through the sale of food and non-food products and service to our customers. Our customers gain access to SYSCO quality products, industry trends, and menu costing/planning services through our sales representatives. Marketing Associates are responsible for generating, developing, and expanding sales in n ... more

2008-08-20
Raleigh-Durham, NC
Restaurant Operations Administrative Assistant
SSP America
Accounting/HR Assistant * Assist in preparing financial statements according to the Company Policies and Procedures, generally accepted accounting principles and the Uniform System of Accounts. * Assist in creating financial reports, budgets, forecasts, and other information required by the company are accurately compiled and submitted within the specified time limits, identifying varian ... more

2008-08-20
Raleigh-Durham, NC
Restaurant Operations Commissary Supervisor
SSP America
TO ACCURATELY AND EFFECTIVELY RECEIVE, SHIP, PICK AND PACK ALL ITEMS. TO STORE AND ISSUE FOOD AND NON-FOOD ITEMS AND MAINTAIN RECORDS. TO UNLOAD AND LOAD ALL ITEMS. „Ï Check delivered product for quality and quantity to verify receipt of items on invoice. „Ï Confirm that all frozen or refrigerated goods are within HACCP standards. „Ï Determine method of storage, identi ... more

2008-08-19
Cocoa Beach, FL
Sous Chef
Hilton Cocoa Beach Oceanfront
Sous Chef: Involvement of all kitchen personnel in achieving performance goals (SALT scores, GAP standards, Quality of Food, Effective Food Production, Effective Follow Up with Kitchen Procedures). Effective and efficient management of food control and labor productivity. Responsible for keeping up with inventory, making purchases and scheduling employees. Knowledge and compliance with Food Adm ... more

2008-08-19
Flowood, MS
Clinical Dietitian
Valley Services, Inc.
Valley Services Inc., a national food service management company, has an excellent opportunity for a Clinical Dietitian in our Healthcare Division to work in Flowood, MS. Valley Services Inc. has been a leader in the contract food service management industry since opening in 1960. What has kept us so successful? Our people! Our employees are a step above the rest and we would like you to consi ... more

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