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Date
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Location
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Job Title
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Company
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2008-11-17
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Suwanee, GA
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Clubcorp
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This department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet services. S/he will manage the hiring, training, and development of all food service employee partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures.
S/he prepares ... more
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2008-11-13
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Big Sky, MT
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The Club at Spanish Peaks
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The Club at Spanish Peaks is seeking Professional Ski Patrol in their Mountain Operations Department. These persons will provide emergency medical care to the skiing members of The Club, assist in terrain park maintenance and weekly ski race program. Emergency Medical Technicians(EMT) training is required. Previous experience is a plus. ... more
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2008-11-13
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Big Sky, MT
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The Club at Spanish Peaks
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The Club at Spanish Peaks is seeking Lift Operators in their Mountain Operations Department. These persons will staff the ski lift system within The Club, communicate directly with the members, assist in weekly ski race program and perform daily preventative safety checks to ensure safe operation. Customer service oriented and previous experience is a plus. Apply online at www.spanish-peaks.com ... more
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2008-11-13
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Big Sky, MT
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The Club at Spanish Peaks
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The Club at Spanish Peaks Food and Beverage Department is looking for skilled FOH staff for serving, bartending, and hosting. We have openings in several restaurants ranging from fine dining to express meals. We are hiring for all shifts and positions. People with a passion for service and with prior experience preferred. Salary is DOE. Apply online at www.spanish-peaks.com ... more
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2008-11-13
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Big Sky, MT
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The Club at Spanish Peaks
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The Member Services department is seeking a FT/YR Member Services Representative. This position is similar to that of a front office position in a hotel and is 5 days a week 3-11pm. If you have a strong knowledge of the area, are able to provide exceptional customer service in a helpful, positive, professional and friendly manner, have at least one year guest service experience, are a team playe ... more
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2008-11-13
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Big Sky, MT
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The Club at Spanish Peaks
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Member Services seeks valet attendants and bellmen. Duties to include but not limited to are assisting members with luggage, shuttle services, and parking vehicles. Must have valid drivers license and customer service experience. ... more
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2008-11-13
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Big Sky, MT
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The Club at Spanish Peaks
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The Club at Spanish Peaks is looking for a dependable, detail oriented HR Assistant for the winter season. This position will directly support the HR Manager. Duties will include but are not limited to, payroll, new employee files, updating current employee info, updating spreadsheets, light filing. Other misc admin duties will include phones and mail. Full time winter position. ... more
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2008-11-12
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Dedham, MA
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Hebrew Senior Life
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??Plans, directs, schedules, and manages the operation of all NBOC kitchens.
??Plans, budgets, and controls inventory for all functions under this position's jurisdiction.
??With the Director of Facilities, will plan, direct, and manage the safe operation of kitchen equipment, supports operation and maintenance in conjunction with contracted vendors.
??Reviews menus, analyzes recipes, determi ... more
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2008-11-11
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Houston, TX
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Clubcorp
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The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This Employee Partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club Members and their guests. Technical responsibilities include recipe standardization, plate presentation, and inventory control. He/she ma ... more
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2008-11-10
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Pacific Palisades, CA
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Bel-Air Bay Club
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The Bel-Air Bay Club is a private club situated on the picturesque Santa Monica Bay in Pacific Palisades, California. We are currently seeking energetic and sharp individuals as FULL TIME Line Cook I.
SUMMARY
To prepare, cook, portion, and serve food for daily meals; to assist the Lower Club Chef in the smooth and efficient operation of the kitchen and the station he or she is responsible fo ... more
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